Year1
- 规格：
- 1000ml*12瓶/箱
- 保存方法：
- 阴凉避光
- 保质期：
- 18个月
One box of Baiyibao feed starter has one kilogram per bottle
One box can ferment at least six tons of feed
There are also The strains can be cultivated by yourself and used as the original solution, and the cost is lower
Baiyibao provides a full set of technical information and follow-up consulting services
Tencent Penguin
Taobao store: zzbbm.b
Gushui is also known as Swill refers to the leftovers collected from hotels, restaurants, schools, factories, etc. It is a good feed for pigs because of its low cost and rich nutrition. However, Gushui cannot be used directly to feed pigs. It needs to be processed before feeding. The traditional method of treating water is to boil it, which is not only laborious and wastes fuel, but also easily deteriorates and cannot be stored. There are piles of flies, endless pig diseases, and the meat of the raised pork is poor, and it also causes great pollution to the environment.
The use of
Baiyibao
M bacteria stock solution
will completely solve the above shortcomings. Not only can the harmful bacteria in the water be eliminated during the treatment process, but also after treatment The nutrients in it will also be greatly increased, and the animal absorption rate will be significantly improved. The obvious difference in the pig farm treated with this technology is that there are fewer flies, fewer pig diseases, less odor, people are relaxed, the pig growth rate is accelerated, and the environment has been greatly improved.
Although national policy does not allow drinking water to feed pigs, after scientific treatment of microorganisms, the feed standards can be met, and the pork raised can also meet the standards stipulated by the state. It is impossible for pork to meet the standards set by the state.
One benefit
is to greatly increase the protein content of the feed. The energy feed after fermentation of
Baiyibao
M stock solution
is converted into bacterial protein feed. Preparing complete feed by fermenting boiled water can reduce the consumption of protein feed by about
% and eliminate the need for fish meal, thus greatly reducing the cost of complete feed.
, improve the nutritional level of feed,
Baiyibao
M original solution
The functional microbial flora in the feed can destroy the plant cell wall in the feed, and degrade cellulose and pectin into Monosaccharides and oligosaccharides are produced, and a variety of organic acids, vitamins, biological enzymes, and unknown growth factors are produced, which greatly improves the nutritional level of fermented products.
, remove toxic substances from the water. Through the life activities of microorganisms, the toxic and harmful substances contained in the water are degraded and removed, thereby greatly improving the safety of the feed and making cottonseed cake and rapeseed cake reusable. Used instead of soybean meal.
, improve the disease resistance of feed,
Baiyibao
M original solution
directly participates in the digestion and absorption of animals after entering the intestinal tract of animals, and the beneficial microbial flora are more effective Prevent the colonization, growth and reproduction of pathogenic microorganisms, restore and maintain the microecological balance of the animal's intestines, thereby improving the animal's immunity and disease resistance.
. Increase the palatability of the feed. The fermented water after fermentation is golden in color, smooth to the touch, sweet in smell, and tastes excellent. It is very suitable for raw feeding without cooking, which saves fuel.
To improve the utilization rate of feed, the growth of animals fed with
Baiyibao
M stock solution
fermented Gushui is obviously better than that of traditional breeding methods.
Two operating procedures
Raw materials
'
Kilograms of water,
'
Kilograms of wheat bran (corn flour or bran, etc.),
'
Kilograms of brown sugar.
Kilogram
Baiyibao
M Original Solution
.
Operating steps
'
First use
kg
Baiyibao
M original solution
with
' < br/> kg water dilution. Then stir it evenly with
'
kilograms of wheat bran, and the humidity is around
'
(judgment criteria, grab a handful with your hands, hold it firmly into a lump, hold it hard, and squeeze between your fingers) The room feels wet, but no water drips down).
'
'
Use
'
Melt the brown sugar with about a kilogram of water (the specific amount of water depends on the dryness and humidity of the water).
'
Then sprinkle the mixed wheat bran evenly on
'
kilograms of water, sprinkle it over and over again, and spray the melted brown sugar water again (if possible, You can mix it with a mixer, or you can mix it manually.)
'
Stir evenly and then place it in a sealed container (woven bag, tank, barrel, fermentation tank, etc.) to compact and seal for fermentation
'
to
'
Just days.
'
If the water is too wet, you can add wheat bran or corn flour to adjust the dryness and humidity. Straw powder can also be used instead, such as peanut straw, peanut shell powder, etc.
'
, general fermentation
'
It is enough to smell the sour smell within
'
days. The specific fermentation time depends on the external temperature. In summer, it is about
'
to
'
days, in spring and autumn it is about
'
to
'
days, Winter
'
to
'
days.
3
'
. Precautions
'
Try to fill the container as much as possible without leaving any air inside. (This is to isolate the air and maintain an anaerobic state. Prevent harmful bacteria from using the oxygen in the air to grow and reproduce, and kill various harmful bacteria that come with the water), then cover it with plastic film and tie it firmly with a rubber rope. It does not need to be tightly sealed, leaving a small amount for ventilation. Prevent the large amount of gas generated during the fermentation process from causing excessive expansion or even explosion. Fermentation takes only
'
~
'
days. At the beginning, there will be some bubbles emerging from the material. This is the result of normal fermentation. Later,
' H
After the acidity increases and some koji flavor is produced, it can be fed to pigs.
,
Before fermentation, it is not necessary to remove toothpicks, long fish bones, glass, plastic bags and other hard materials from the water (too dirty and smelly). Take them out before feeding and mixing them (these hard objects must be strictly picked out, otherwise the intestines will be scratched if accidentally eaten by pigs, unable to be excreted, causing inflammation, fever, and even death). There is no need to remove the bones and raw meat from the water, they can be mixed and fermented directly. The fermentation material must be a combination of meat and vegetables, which means that it must contain certain grain materials, such as rice, porridge, etc., which is conducive to the growth of bacteria. , if it is pure hot pot material, there is no guarantee of successful fermentation. You must add some energy materials such as rice and corn.
4. Application
The fermented gush water can replace up to
% of the energy feed in the feed formula. Based on this, the simplest and most effective way to feed pigs is to add about % of gush water ( Determined according to pigs of different sizes), mixed with % complete feed.
Since there are many varieties of Kushui, each kind of Kushui has different nutrients after treatment. Therefore, there is no fixed ratio dosage formula for raising pigs in Kushui. In actual operation, everyone needs to adjust the quantity according to the growth of the pigs.
~Kilogram of piglets: % fermented water + % complete price feed for piglets.
~Kilogram of medium pig: % fermented water + % medium pig full price feed.
~kg of large pigs: % fermented water + % full price feed for large pigs.
Feeding of pregnant sows
Pregnancy period
~day: % fermented water + % rice bran, plus green feed.
Pregnancy period
~Lactation period: % fermented boiled water + full price feed for large pigs, plus green feed.
Breeding boars
% fermented feed + % full price feed for large pigs + % rice bran + % wheat bran, plus green feed.
5. Storage time
It must be sealed and stored. As long as it is sealed well, it can be stored for half a year without deterioration. After feeding, the fermentation tank (cylinder, barrel) must be cleaned immediately, and the fermentation operating table must be cleaned and disinfected after each fermentation operation is completed. Prevent germs from growing.
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