Jinruneng special emulsified oil powder for sows

R&D background Sows are the foundation for the development of the pig industry. Breast milk is the main source of energy and nutrition for suckling piglets. The yield and quality of breast milk affect the growth rate, survival rate and weaning weight of suckling piglets, thus affecting their later growth and fattening performance. Therefore, the good development of sow's mammary gland tissue and the normal initiation of lactation function are of great significance for the growth potential of piglets. The product design structure is rooted in the physiological basis of sow digestion and perfectly solves the existing shortage of special raw material resources. Polyunsaturated fatty acids play an important role in the biosynthesis of steroid substances such as estrogen and progesterone. Fatty acids and glycerol cholesterol respectively form triglyceride cholesterol esters. Cholesterol absorbed by the small intestinal mucosal cells combines with triglycerides, cholesterol esters and certain apolipoproteins newly synthesized in the cells to form chylomicrons, which then transport triglycerides and cholesterol esters to other tissues from the small intestine. Cholesterol is converted into various steroid hormones in the adrenal glands or gonads. The essential fatty acids contained in the product can increase the fluidity of the acinar membrane and make the lactation process smoother. The development of mammary gland ducts requires the participation of fatty acids. Gold fat can quickly supplement the basic nutrients required for lactation of sows, promote mammary gland development, and significantly improve lactation function.
Product Function
Composition of Cell Membrane
Polyunsaturated fatty acids are an important component of cell membrane phospholipids and are an important factor in determining cell membrane function. The product can promote the development of secretory epithelial cells of mammary gland acini and small milk ducts, strengthen membrane fluidity, thereby promoting the transport of substances on the membrane.
Regulates lactation hormones
The polyunsaturated fatty acids in the product can synthesize estrogen, progesterone and other steroid hormones in the body, thereby regulating the mammary gland development and lactation function of sows, and significantly increasing the sow's milk production.
Improve milk quality
Provide the fatty acid pattern required in breast milk, improve breast milk quality, promote smooth lactation of sows, and reduce the incidence of [banned word] inflammation.
Improve disease resistance
The product is rich in unsaturated fatty acids and essential fatty acids, providing components for body immunity and intestinal repair.
Improve piglet quality
Polyunsaturated fatty acids can increase the flexibility of red blood cells, increase the flow rate of blood and the oxygen-carrying capacity of red blood cells, promote the transport of blood and nutrients through the fetal membranes, and provide more nutrients to the fetus , improve the survival rate and birth weight of piglets.
Promote estrus
The essential fatty acids in the product can improve the reproductive function of sows, ensure reproductive health, and promote normal estrus of sows.
Improve milk production and milk nutrition
Rich in water-soluble fat with high digestibility, provide lactating sows with rapid energy supplement, increase milk production and milk nutrition, improve the survival rate of weaned piglets and enhance the physique of lactating sows .
Easy to use
Fluid solid powder, suitable for storage and use, changing the addition restrictions of the production process.
Ingredient analysis value
Water-soluble vegetable oil, lysed lecithin, compound polysaccharide, modified starch/crude protein, moisture digestion energy/
Product use: Add the product directly to the feed and mix evenly. The added amount is, it can be effective It can improve the feed intake and milk production of sows, and has a good effect on alleviating the retardation of estrus caused by insufficient energy intake, while maintaining good body condition.
Packaging specifications kg/bag, composite woven bag shelf life six months at room temperature (°C)
Storage conditions Store in a cool, dry and ventilated place, away from direct sunlight.