Fermented straw fermented pig straw starter and precautions for feeding cattle

菌种一瓶：

15克

菌液一瓶：

1公斤

菌液一箱：

12瓶

Fermented straw has a wide range of uses, and is mostly used to feed vegetarian animals. Especially when raising pigs, cattle, sheep and other vegetarian animals, the old method is to feed them, which is unscientific. The use of microbial straw starter has been vigorously promoted. After fermentation, the straw is used as feed for cattle, sheep and other animals. Not only do you enjoy eating more, but the digestion and absorption rate is also significantly improved.
It is recommended to use Qifu straw starter:
Wide range of uses: it can be used as feed for pigs, chickens, ducks, cattle, sheep, fish, rabbits, bees, silkworms and other animals.
Fermented straw feed:
Extremely active. Generally, fermentation agents have strict requirements on water content, temperature, environment, etc. during fermentation. The failure rate is high and cannot be stored for a long time. Therefore, straw fermentation agent has high active microorganisms. Starter fermentation is simple, and the fermented feed can be stored for a long time (up to more than half a year at least). Animals obviously like to eat feed converted by highly active microbial starter.
Each bottle of Qifu straw starter culture can silage tons of straw, tons of yellow silage, and tons of straw.
One bottle of Qifu straw starter culture contains gram of bacteria and kilogram of bacterial liquid.
Take the fermented catty of straw feed as an example:
, Preparation materials: kg of straw starter culture liquid, catty of water, catty of straw, 3 catties of corn flour or wheat bran
, Production method: Pour kilograms of straw starter bacteria liquid into kilograms of water for dilution and set aside. Spread the straw centimeter thick, sprinkle straw starter culture and corn flour, compact it, then spread straw on top, sprinkle bacteria liquid and corn flour, the moisture content is appropriate, that is Hold the straw tightly with your hands. If you feel there is water mark on your hand but no water dripping, you can apply more water. If it is too dry, you can pour more water. If it is too wet, add more straw
Pay attention to straw fermentation: it must be compacted. , to discharge the air in the straw. In addition, it must be tightly sealed during the fermentation process to prevent air leakage to prevent the straw from being oxidized and rotten.
Using Qifu Straw Fermentation Agent to ferment corn straw usually only takes one day before it can be eaten. If it needs to be stored for a long time, please seal it tightly. Generally, it can be stored for one month.
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The principle of using straw fermentation agent to ferment straw feed
is that through the growth and reproduction of effective microorganisms, the secreted acid is greatly increased, and the xylan chains and lignin polymer ester chains in the straw are enzymatically It decomposes, causing the straw to soften, expand in volume, and convert lignocellulose into sugars. Continuous and repeated fermentation converts sugars into lactic acid and volatile fatty acids for a second time, reducing the value to . The starch, protein, cellulose and other organic matter contained in it are degraded into monosaccharides, disaccharides, amino acids and trace elements, making the feed softer, more fragrant and more palatable. Ultimately, the crude fiber that is not easily absorbed and utilized by animals is converted into nutrients that can be absorbed by animals, thereby improving the digestion, absorption and utilization rate of crude fiber by animals.
Zhengzhou Qifu Agricultural Technology specializes in: bacterial liquid, cultured bacteria, planting bacteria, bacterial fertilizer starter, straw starter, feed starter, fermentation bed bacteria and animal health solution, direct sales from manufacturers, reliable quality.
The company has strains and liquids that can be directly diluted and used. The strains must be processed before they can be used. The following is the treatment method:
Methods for preparing bacterial strains
. Burn first Open kilograms of water, add brown sugar, boil the brown sugar soup, and eliminate the harmful bacteria in the brown sugar.
.Add the bottle of bacteria (grams) when the temperature is not higher than 10°C
.Then put the kilograms of bacteria water into a large plastic pot or other container. The fermentation must be sealed and cannot Air leakage. Do not fill it too full, as gas will be produced during the fermentation process and the plastic pot will easily burst when it is full.
. Fermentation - days. If the temperature is low, fermentation will take a few more days. When the bottle is opened, gas will be produced. If you smell sweet and sour, it proves that the fermentation is successful.
If the bacterial liquid after successful fermentation cannot be used in large quantities at one time, it should be sealed and stored in small bottles. Use a bottle to open a bottle.
Henan Qifu Agricultural Technology Co., Ltd.
Qifu Straw Starter
Company ordering phone number:
Technical consultation:
Taobao store::.b
Company Address: No. Huayuan Road, Zhengzhou City