Binzhou, Shandong Province supplies MSG protein powder and bacterial protein feed manufacturers

The main nutritional components of MSG protein of Shandong Pengxiang Biological Development Co., Ltd. MSG protein is a by-product of glutamic acid produced by MSG fermentation. Its nutritional content is affected by the fermentation process and raw materials. The main nutritional characteristics are as follows: ① High protein content , containing approximately, of which the amino acids are approximately ~ depending on the raw materials, the amino acids methionine and lysine differ greatly
MSG protein is a by-product of MSG fermentation to produce glutamic acid, and its nutritional content is affected by the fermentation process and raw materials Influence. Its main nutritional characteristics are as follows
High protein content, about 100%, including about 100% amino acids. Among the amino acids, methionine and lysine differ greatly, mainly due to different raw materials. Among them, the MSG protein produced in Shuangcheng has a higher methionine content, soybean meal has a higher lysine content, soybean meal has a higher glutamic acid content, and soybean meal can improve the umami taste of the feed and has a food-attracting effect.
It has the characteristics of fermented products and is rich in vitamins and various enzymes.
The fermentation raw material of monosodium glutamate protein is corn, which does not contain anti-nutritional factors and other drug residues.