Shandong MSG protein powder Pengxiang price

MSG protein powder
The main nutritional component of MSG protein MSG protein is a by-product of glutamic acid production from MSG fermentation
,
Its nutritional content varies depending on the fermentation process and raw materials.
Its main nutritional characteristics are as follows
① High protein content
,
Contains about
,
Among them, amino acids are about

~< br/>
Due to different raw materials
,
There is a big difference between methionine and lysine in the amino acids
MSG protein is a by-product of MSG fermentation to produce glutamate, and its nutritional content The content is affected by the fermentation process and raw materials. Its main nutritional characteristics are as follows
High protein content, about

, of which amino acids are about

. Among the amino acids, methionine and lysine differ greatly, mainly due to different raw materials. Among them, the MSG protein produced in Shuangcheng has a higher methionine content (
, soybean meal is
) and a higher lysine content (
, soybean meal is
)
, glutamic acid The content of soybean meal is relatively high (
, soybean meal is
which can improve the umami taste of the feed and has a food-attracting effect.
It has the characteristics of fermented products and is rich in
vitamins and various Enzyme.
The fermentation raw material of monosodium glutamate protein is corn, which does not contain anti-nutritional factors and other drug residues.
Quality standard crude protein

Crude ash
Moisture< br/>

Crude fat

Active cells
Billion
/
Origin
Origin
Shandong, China
Payment terms cash on hand,
/
or letter of credit
Packaging
Packing
Woven bags, paper plastic bags, also according to customer requirements
Delivery
Goods
Within
Within days