Modified soybean lecithin oil powder

Modified soybean phospholipid oil powder
Modified phospholipid powder has a crude fat greater than the phospholipid content, a protein greater than the acid value less than (/ and a moisture content less than the particle size carrier puffed corn flour or corn cob flour, which has a natural oily aroma similar to that of corn The paste flavor is generally used in livestock and poultry aquatic feed or breeding industry.
Soybean lecithin is a unique substance in soybeans, rich in lecithin, cephalin, inositol phospholipid, tocopherol/serine phospholipid, essential fatty acid, phosphatidic acid, glycolipoprotein, neutral Vegetable oil and other nutrients.
Soy lecithin is not only a substitute for energy feed, but also replaces animal feed raw materials, making the feed products green and environmentally friendly. Because it is a plant extract, it has short molecular chains, is easy to absorb, has fast conversion, and has a high conversion rate. High.
At the same time, phospholipids also have unique immune functions
Phospholipids are essential substances for apolipoproteins required by the liver to transfer fat outwards. They can also increase the fat transport capacity of apolipoproteins and reduce fat deposition. Thereby preventing and treating fatty liver, protecting the liver, and improving the detoxification function of the liver.
Its emulsification effect helps the digestion, absorption and transportation of fat, and it can also repair liver cells and promote liver cell regeneration. After adding Honghua phospholipids, the liver of animals Significantly increased.
It can effectively provide the vitality of the animal immune system, enhance immunity, increase the stress of macrophages, promote the proliferation of lymphocytes, thereby improving immunity, increasing anti-stress ability and disease resistance.
Effectively consolidates the integrity of the respiratory mucosa and enhances the ability to resist respiratory diseases.
It can improve the digestibility of fat and the absorption of fat-soluble vitamins and other nutrients in weaned piglets, thereby eliminating the problems caused by indigestion. of diarrhea.
◆Improve feed processing performance
◆Replace oil and reduce feed costs
◆Be green and environmentally friendly, improve meat quality
◆Natural emulsifier, improve digestion and absorption of nutrients
◆Enhance immunity and anti-stress ability, improve production efficiency
◆Provide essential fatty acids, phospholipids, choline, vitamins and other nutrients
Application of soybean phospholipid oil powder
For meat and poultry
/>Improve palatability, relieve stress, and shorten the time for slaughter.
Improve the immune system, enhance disease resistance, and effectively prevent fatty liver ascites syndrome and sudden death syndrome. Increase slaughter rate, reduce abdominal fat, and improve meat quality and flavor. Effectively increase liver weight. Increase total weight gain rate, increase survival rate, reduce feed-to-meat ratio, metabolizable energy/direct addition, early stage ~, mid stage ~, late stage ~.
For laying poultry
Improve eggshell quality , reduce eggs with broken white spots and fleshy spots, improve egg yolk quality, increase egg size, and increase fertilization rate and hatching rate.
Enhance the vitality of the immune system and relieve stress.
Increase the egg production rate by approximately, The weight of an egg increases by about 1.5 grams. The peak period of egg production is extended by half a month. Direct addition, egg poultry ~.
Used for suckling piglets and fattening pigs
Effectively reduce the amount of dust in the powder.
Improvement Palatability, promotes growth, improves survival rate, shortens time to market, and relieves stress. Enhance disease resistance and cold resistance of piglets. The skin of adult pigs is thin and delicate, the fur is shiny, and the lean meat rate is increased.
Improve the weight gain of piglets and reduce the feed-to-meat ratio of growing pigs to about 10% for growing pigs. Digestive energy/.
For aquatic products (carp, crucian carp, eel, rainbow trout, salmon, tilapia, shrimp, crab, and soft-shell turtle, etc.
Improve the quality of feed particles, reduce the loss of water-soluble vitamins in water, have a feeding attraction effect, and improve palatability.
Improve the survival rate, especially the survival rate of crustaceans in the seedling and shelling stages.
Enhance the vitality of the immune system, relieve stress, effectively prevent diseases such as fatty liver, kidney and intestinal bleeding, anemia, and reduce scoliosis and The incidence of large abdominal cavity is maintained, and the natural strip shape is maintained. The survival rate of overwintering and transportation is improved.
It is beneficial to pigment deposition, maintains the natural body color, and increases the phospholipid content of the body tissue, improving the meat quality and flavor. The more carp gains weight, the higher the survival rate, and the feed Coefficient decreases. Digestive energy directly increases, ~.
Usage: Usually replace other fats with double the amount, add directly to various types of compound feeds, and mix evenly.
Dosage Aquatic suckling piglets, growing fattening pigs, lactating sow eggs Small chicken, medium chicken, big chicken.
Packaging specifications Composite plastic woven bag, lined with plastic film, / bag.
Store in a cool, dry place away from light, ventilated, and do not stack high.
Shelf life is six months below ℃.