Honghua Animal Husbandry supplies emulsified palm oil

: > Adding a certain level of fat to the diet to replace carbohydrates and proteins of equal energy value can increase the metabolic energy of the diet, reduce energy consumption during digestion, reduce heat gain, and increase the net energy of the diet. When more The effect is more obvious when vegetable oils are added at the same time. This effect is called the extra energy effect of fat or the synergistic effect of fat. Emulsified palm oil is a new product we launched after countless feeding trials. It contains essential fatty acids for poultry. The fatty acid mix is balanced and is the energy and health protector of poultry. Emulsified palm oil uses high-quality palm oil and soybean oil as the main raw materials, and is rich in natural carotene, and other beneficial substances. It is processed using nano-level emulsification production technology, which can significantly improve the utilization efficiency of feed and increase breeding profits. Emulsified palm oil is a revolutionary reform of energy feed in terms of raw material selection, fatty acid structure nutrition, and raw material palatability.
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r > r > r >, use physical methods to cut fat particles into small pieces
r >, nano-scale fat particles
r >, similar in size to lipase, Increase the chance of contact
r >, lipase shearing and homogenization treatment
r >, using oil particle coating technology
r >, lysolecithin coating
r >, fat After enzymatic shearing and exchange, it is easily decomposed into a large amount of fatty acids by lipase, and the content of long, medium and short chain fatty acids is balanced.
r >, rich in essential fatty acids, with an appropriate ratio of saturated and unsaturated fatty acids
r >, good palatability, improved absorption and utilization, high net energy value
r >, fermented by adding cheese short-chain fatty acids
r >, produced with the latest biotechnology esterification technology to ensure the stability and safety of the product
r >, using fresh vegetable oil to ensure that no animal fat is used
r >, fatty acids Balanced ratio
r >, containing a large amount of carotene and vitamins
r >, rich in linolenic acid and linoleic acid
r > r >, greatly improved Oil digestion and absorption rate
r>, can reduce the amount of oil added in feed
r>, r>, good antioxidant effect
r>, prolong feed shelf life
r >< < , hepatoprotective effect, improve fatty acid transport in the body
r >, improve poultry production performance
r >, improve poultry immunity
r > , relieve various stress reactions of poultry
r >, reduce the dosage of medication, < save production costs
r >, strengthen the growth and repair of intestinal villi
r >, and improve the intestinal response to other Nutrient absorption capacity
r >, explosive breakthrough in overall feed digestion and absorption rate
r >, < optimal feed-to-meat ratio and feed-to-egg ratio formula components
r >, ensuring poultry production safety< br/> r >. Improve the quality of meat and eggs, keep the appearance of meat fresh, and make eggshells and egg yolks more attractive in color.
r >, Soften the hardness of pellet feed, improve the taste of finished products
r >, Flowable powder, easy to add, simplify the refueling process, and ensure mixing uniformity. Easy to add, no oil injection equipment required.
r > It can also reduce dust, mechanical wear and energy consumption during production and processing.
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r >The fatty acid composition of emulsified palm oil: unsaturated fatty acid: saturated fatty acid ratio is.< br/> r >
< r Myristic acid
< r Palmitic acid
< r Palmitoleic acid
< r Stearic acid
< r Oleic acid
< r Linoleic acid
< r Linolenic acid
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r > r >The specific amount of emulsified palm oil added to the feed should be adjusted according to the animal species, feed ingredients, and nutritional level to achieve the best use effect.
r >
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< r Mid-term broiler feed
< r Late-stage large broiler feed
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< r Youth period
< r Early period of egg laying
< r Peak period of egg laying
< r Late period of egg laying
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r > r >Medium and short chain fatty acids
r >Unsaturated fatty acids~
r >Saturated Fatty acids~
r >Essential polyunsaturated fatty acids: