Supply emulsified palm oil

Adding a certain level of fat to the diet to replace carbohydrates and proteins of equal energy value can increase the metabolic energy of the diet, reduce energy consumption during digestion, reduce heat gain, and increase the net energy of the diet. When multiple vegetable oils are used at the same time The effect is more obvious when added, this effect is called the extra energy effect of fat or the synergistic effect of fat. Emulsified palm oil is a new product launched after numerous feeding trials. It contains essential fatty acids for poultry. The fatty acid mix is balanced and is the energy and health protector of poultry. Emulsified palm oil uses high-quality palm oil and soybean oil as the main raw materials, and is rich in natural carotene, and other beneficial substances. It is processed using nano-level emulsification production technology, which can significantly improve the utilization efficiency of feed and increase breeding profits. Emulsified palm oil is a revolutionary reform of energy feed in terms of raw material selection, fatty acid structure nutrition, and raw material palatability.