Year1
- 一瓶菌种：
- 15克
Straw feed starter: g/bottle/box
Main ingredients: lactic acid bacteria, yeast There are more than one hundred microbial compounds in ten genera, including Bacillus, Bacillus, Photosynthetic Bacteria, and Actinomycetes.
Product properties: powder
Shelf life: 1 month, stored in a cool and sealed container at room temperature.
Instructions for delivery of Qifu Straw Feed Starter:
It is recommended to send liquids by express delivery for both powders and logistics express. The strain box comes with free shipping. Free shipping starting from the bacterial solution box.
% =#> dProduct details and features-Qifu straw feed starter:
%>
Straw feed starter is a new type of green microbial product developed by introducing Japanese biotechnology. Contains a complex flora composed of a variety of beneficial microorganisms with special functions. For the fermentation of straw feed, various crop straws, pastures, leaves, potato vines, peanut vines, etc. can be fermented into high-quality feed without adding any auxiliary materials. The fermented straw feed is rich in nutrients, has a winey smell and is good in palatability. Moreover, containing probiotics can improve the intestinal environment of livestock and poultry, improve their immunity, and increase their rapid growth, greatly increasing the benefits of farmers.
% =#> Scope of application of d straw starter:
%>
Whether it is dry straw, green straw, food crop straw (such as wheat straw, rice straw, corn straw, sorghum straw, potato Like vines, etc.) or cash crop straws (such as peanut seedlings, sugar beet stems and leaves, sugarcane leaves, melon and vegetable vines and their residues, etc.) can be used for micro-storage feed production. Some by-products that are not suitable for direct feeding, such as sunflowers, sunflower disks, rapeseed stalks, sugarcane shoots, corn cobs, rice husks, etc., can also be converted into high-quality feed (grass) after being crushed or kneaded into silk and then micro-stored. Fermented various plant straws can be used to feed pigs, cattle, sheep, donkeys, horses, mules, deer, rabbits, geese, chickens, camels and other vegetarian animals.
% =#> d The mechanism of action and feed characteristics of silage, yellow silage and micro-storage straw feed starters:
%>, prolonging the storage time of straw: Protein-protein-enzymes, lipids are produced during the fermentation process Anaerobic fermentation such as fat-enzymes, starch-enzymes, cellulolytic enzymes, trace elements, etc. produces lactic acid to inhibit the production of saprophytic bacteria and greatly prolong the storage time of straw.
Through the transformation of functional microorganisms, the palatability of straw feed is greatly enhanced and the digestible nutrient content is significantly increased. Through the fermentation, degradation and transformation of functional microorganisms, the crude fiber, hemicellulose and plant protein in lignin in the straw are converted into animal protein and decomposed into monosaccharides. It also increases the amino acid content and is easily digested by the gastrointestinal tract of livestock and poultry. Absorb and utilize.
, forming a variety of nutritional products to improve feed nutrition. Functional microorganisms form a large number of metabolites during the fermentation process, such as protein, fat, starch, fiber decomposition, vitamins and vitamins, vitamin D, etc., which can greatly improve the various nutrients and absorption rates in the feed, which is incomparable to ordinary feeds. of.
Contains a large amount of probiotics to significantly improve immunity. After the functional microorganisms in the starter feed enter the animal's gastrointestinal tract, they can kill harmful bacteria and form a dominant bacterial flora environment, which enhances the immunity and disease resistance of livestock and poultry. The straw is fermented and transformed with a fermentation agent. The crude fiber content of the straw is doubled than that of non-fermented straw. The crude protein content is doubled than that of non-fermented straw. The digestibility of dry matter is increased by more than % and has a wine aroma. The palatability is greatly enhanced and can be harvested. The feeding rate is as high as % or more, which can save more than % of straw compared to no fermentation. The cost of feeding livestock and poultry with straw feed fermented by straw feed starter can be reduced by -%, greatly reducing breeding costs and doubling the economic benefits of farmers.
% =#> d Straw feed starter silage, yellow silage, micro-storage operations:
%>, Straw processing and crushing:
Straw used for micro-storage must be free of Mildew, spoilage and no pollution. During cellar fermentation, cut the straw for sheep to ～cm and for cattle to ～cm (thicker and harder straws are relatively shorter). This makes it easier to compact and improve the utilization rate of the cellar (pool) to ensure the quality of plastic bags. The straw for fermentation needs to be punched. Crushed to .~cm. Convenient compaction improves space utilization and better ensures anaerobic sealed fermentation to improve material quality.
Preparation of Qifu straw feed fermentation bacteria liquid:
Prepare enough Qifu straw feed fermentation bacteria liquid in proportion and dilute it with an appropriate amount of warm water (kg of straw fermentation bacteria liquid per kilogram of straw).
. Material moisture control:
Whether the moisture content of silage, yellow silage and micro-storage feed is appropriate is one of the important conditions that determine the quality of the storage material. Therefore, the moisture content of the straw should be checked at any time during the spraying and compaction process. Whether the content is appropriate and whether it is uniform everywhere, attention should be paid to the moisture connection between layers and no dry layer should appear. How to check the moisture content: Grab the straw sample and twist it with both hands. If there are no water drops, release your hands and see that the moisture content is obvious. The moisture content is about %.
, Straw silage, yellow silage, micro storage cellar loading operations:
Layered loading: Spread a layer of plastic sheeting at the bottom and surrounding of the cellar, then lay out the straw and load each layer into centimeters. Spray Qifu Straw Feed Fermentation Bacteria Diluent in layers. The spray should be as uniform as possible between layers, and no dry layer should appear on the fingertips of the layers. Layered compaction reduces the gaps between materials to achieve sealed anaerobic fermentation. After loading, sprinkle a layer of salt evenly on the top. The dosage is g/cubic meter. Then fully compact and seal. After covering with plastic sheet, cover it with ~cm thick dry straw covering soil.
Management during the fermentation period of straw:
After straw silage, yellow storage and micro-storage, the materials in the cellar will slowly sink Dig drainage ditches one meter apart to prevent rainwater from penetrating deeply. In the future, it is necessary to check frequently if there are cracks in the roof of the cellar, it should be covered with soil and compacted in time to prevent air leakage and rainwater from penetrating deeply. It is best to build a shed above the cellar to prevent rainwater from infiltrating and causing material deterioration.
Feeding method:
When taking silage, yellow silage and micro-silage feed, you should start from one corner and take it section by section from top to bottom. The amount taken each time should be enough to finish feeding on the same day. After taking the feed, seal the mouth tightly to prevent water from infiltrating and causing feed deterioration.
. The tank must be cleaned every time when feeding. Frozen silage, yellow silage, and micro-silage feed during winter feeding should be thawed before use.
Since salt is added to silage, yellow silage, and microsilage feed during production, this portion of salt should be deducted from the rations fed to livestock.
When silage, yellow silage and micro-silage are mainly fed to grass-eating livestock, they can be combined with other forages. There needs to be an adaptation process at the beginning and gradually increase the feeding amount from less to more.
<#>
% => =#> dQifu Agricultural Technology Company Introduction:
Zhengzhou Qifu Agricultural Technology specializes in: bacterial liquid, cultured bacteria, planting bacteria, bacterial fertilizer fermentation Agents, straw starter, feed starter, fermentation bed strains and animal health solutions are sold directly by manufacturers with reliable quality.
Zhengzhou Qifu Agricultural Technology Co., Ltd. is a nationally designated active biological production enterprise covering an area of more than 1,000 acres. Its main business investment scale exceeds 10,000 yuan. It integrates the research and development, production and sales of biological live bacteria and is dedicated to breeding technology consulting services and fermentation beds. Pig fermentation bed and chicken raising technology consulting services, roughage fermentation technology, sow feeding equipment operation and sales, etc. Probiotics are bacteria that are beneficial to humans, animals, and plants. It can improve the balance of microorganisms and enzymes in the body, stimulate specific and non-specific immune mechanisms, inhibit harmful microorganisms from synthesizing nutrients and digestion, and improve the surrounding environment. Non-toxic, no side effects, no secondary pollution, long lasting, green and environmentally friendly, in line with the direction of circular economy and sustainable development.
Past, massive experience and modern, exact science have proven that probiotics have both medical and health care effects and three major benefits: economic, social and ecological. Whether you are a manufacturer or a salesman, whether you are an epidemic prevention officer or an animal husbandry official, you should have a minimum conscience and scientific spirit to promote and use this kind of health care and treatment, promote growth and eliminate disability, contribute protein and The environment is not dirty, the products are organic, unified, and almost perfect, and each of them does his or her best to ensure food safety and a beautiful environment.
The company produces a series of products including Zhuerjian probiotics, chickenjian probiotics, aquatic fish fisherjian probiotics, fertilizer fermentation bacteria, fermentation bed bacteria, cultivation bacteria, feed fermentation bacteria, etc.
Based on ecology, pursuing green, developing organically, and creating hope are the company's business philosophy. Zhengzhou Qifu Agricultural Technology Co., Ltd. is actively adapting to the new situation and accelerating the pace of adjustment to enter the ranks of outstanding enterprises with reasonable mechanisms, efficient decision-making, leading technologies, and flexible operations to achieve sustainable development and pursue the code of conduct of doing more and doing better. Corporate governance contributes to social development and solemnly promises to serve agriculture and create green corporate purposes, share success with customers and make progress with society.
d
dMobile WeChat - add friends - search Qifu Agricultural Technology r and just follow.
Follow the WeChat official account of Qifu Agricultural Manufacturers to learn more about breeding techniques.
Contact information:
Nationwide ordering phone number:
Technical information request consultation
Company address: No. Huayuan Road, Zhengzhou City
Contact person: Manager Hou
Full company name: Zhengzhou Qifu Agricultural Technology Co., Ltd.
WhatsApp
