Straw microbial silage starter fermentation straw feeding to cattle

Straw microbial silage starter fermented straw to feed cattle
Straw has relatively high nutritional value, but if it is not scientifically processed and used as feed, it cannot be absorbed efficiently, causing most of the nutrients to be lost. Corn straw microbial fermentation technology is a scientific method to improve the nutritional value of corn straw. Years of experiments have proven that the nutritional value of the straw itself can be fully absorbed through microbial silage fermentation. Adding corn straw to microbial starter culture under closed anaerobic conditions can promote the decomposition of straw cellulose, hemicellulose, and lignin, improve straw palatability, improve digestion, and increase nutrition. So how to store corn straw as feed? Is the green storage technology difficult to operate? Nong Fukang will explain to you the operation process of green storage feed.
Nongfukang Straw Fermentation Agent is composed of a variety of functional probiotics and is suitable for fermenting straw, grass, peanut seedlings and other silage. The technology is mature and the effect is guaranteed. Please contact the hotline for details (same number on WeChat).
// br/> Advantages and benefits of using straw as silage feed
The nutritional value and digestibility of straw after fermentation are significantly improved
Nongfukang straw starter is composed of dozens of beneficial bacteria. With scientific compatibility, these microorganisms can degrade cellulose and increase straw protein. At the same time, these bacteria improve animal digestibility, play a very important role in animal growth, improve animal metabolic functions, and increase animal disease resistance.
, easy to make, very little investment
Due to the fast fermentation speed, it is more suitable for the needs of some small and medium-sized livestock farms or individual farmers. They do not need to invest in building large micro-storage cellars, nor do they need to occupy In a lot of land, you can build a small earth cellar or use a large tank or plastic bag to make it. It is very convenient to feed as you go.
, Good palatability, the feeding speed and feed intake are significantly improved
After fermentation by Nongfukang straw starter, the texture is soft, with a sour aroma, the palatability is significantly improved, and the appetite of animals is enhanced. The feed intake speed can be increased by %. At the same time, because part of the cellulose and lignin in the straw is degraded by microorganisms, the digestion of the straw is increased, and the rumen of cattle and sheep is accelerated, so the feed intake is also increased. Generally, the feed intake can be increased by ~%. Long-term feeding, non-toxic, harmless, safe and reliable.
, long shelf life
Straw fermentation bacteria grow rapidly in straw, have strong acid production, strong ability to degrade coarse macromolecules, and have antibacterial effects. Nongfukang straw fermentation agent is not prone to mold and deterioration, thus Can be stored for a long time. In addition, straw micro-storage feed is easy to access and can be used as needed without drying.
, high safety
Microbial straw starter is mainly composed of a variety of probiotics, which is harmless to humans and animals and can be fed for a long time.
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Operation methods and precautions for storing straw
Preparation of bacteria liquid
Mix the bottle of bacteria with kilograms of brown sugar and kilograms of water, seal and mix for fermentation days, after it has a sour taste It can be used directly. If you purchase the finished bacterial solution, it can be used directly without configuration.
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Specific operation method
When storing straw, prepare the prepared straw fermentation agent into bacterial liquid, dilute it with water and directly spray it evenly into the straw. The moisture content can be controlled at about %. If it is wet straw, in order to avoid excessive moisture, you can stir the Nongfukang straw starter solution and wheat bran and pour it directly into the straw evenly. After the straw is added to the fermentation agent, it can be directly compacted and sealed for fermentation. If the cellar is large, in order to prevent the lower part from being completely compacted after it is filled, you can lay down a layer of straw and compact it and then lay another layer, and repeat this until it is filled and sealed. According to experience, after fermentation for several days, that is, the fermentation is successful, the fermented feed can be taken out and fed. The fermented feed will be yellow-white, has a koji aroma, and feels soft and moist
Precautions
Spray the bacterial liquid evenly, and the stored material should be fully pressed. It is solid, exhausts the air, and is well sealed without air leakage.
The feed opening should be located in the shade as much as possible to avoid secondary fermentation of the stored material.
The fermentation tank should be built on high ground as much as possible to facilitate water seepage.
About Nongfukang Straw Starter
Nongfukang Straw Starter has been produced since Nongfukang Biotechnology Co., Ltd. was established in Zhengzhou in 2011. Nongfukang Straw Starter is a comprehensive probiotic compound Bacteria, compounded with lactobacillus, yeast, bifidobacterium, acetobacter and other biological probiotics, please inquire for details (you can add WeChat)
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