Fangyu Baking, Zhongshan Cake Training, Drawing Cake Training

& We deeply realize that every student’s funds and time are hard-earned. The entire process from registration to the end of study is mainly in contact with our teachers, so we are very concerned about the teaching of school teachers. There are strict requirements in the service process. Especially for students without any basic knowledge. Our teachers provide careful and comprehensive answers and help to students every day for questions that arise during the learning process.
Contact Information: Principal Guo, Teacher Chen, Teacher Li
Dessert Class
The course is suitable for: People who are interested in the baking industry, hope to develop in the baking industry and have the ability to open a shop and start a business, without any basic knowledge Beginners who want to open a baking workshop. People who want to open a high-end private baking workshop without additives. People who want personalized cake baking training.
Course tuition: Yuan (study materials fee, clothing fee)
Course schedule: The class time is approximately 10 days (every morning:) and there is a break at noon.
Course learning points
Fondant is currently the most popular high-end fondant technology in China. British-style sugar flowers are frequently used on the dessert table at weddings, celebrations, birthday parties and other high-end events. Although the production of the course is extremely detailed, it is still suitable for students with any basic level of learning. If you are a perfectionist, it is absolutely right to choose this course.
Learning points
, Candy learning: Candy production methods and sugar wrapping techniques
Fondant flowers: calla lilies, chrysanthemums, carnations, classic roses, small flower buds tied into bouquets, Peonies and lilies
, fondant cup cake learning: baking fondant cup cakes, finished cup fondant cake production, cup fondant cake surface decoration accessories practice
, edge decoration learning: Cake surround, skirt, hanging thread decoration, sugar lace, various bows
, fondant biscuit learning: baking fondant biscuits, making fondant biscuits, practicing fondant biscuit surface decoration accessories
, pinching Plastic making courses: Minions, cartoon characters, etc.
, Theme cake theory courses: wedding cakes, birthday cakes, celebration cakes, single-layer cartoon cakes
, Fondant cake base baking: heavy oil cake
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