Recommendations for eating seafood, Yantai Seafood has the answers for you

Below, Yantai Seafood will explain to you the best way to eat seafood. I hope it will be helpful to you. Come and learn about it with the editor: High-temperature heating: Most bacteria are afraid of heating, so cook seafood. , it is generally safe to stir-fry over high heat for a few minutes. Crabs, shellfish, etc. that have hard shells must be heated thoroughly. Generally, they need to be boiled and steamed for several minutes before they can be eaten (the heating temperature is at least ℃).
Eat with vinegar and garlic, and drink ginger tea after eating: Raw garlic and vinegar themselves have a very good bactericidal effect, and they also have a certain effect on killing some residual harmful bacteria in seafood. Seafood is cold in nature, while ginger tea is hot in nature. Eating seafood can neutralize the cold nature, improve intestinal immunity, and effectively prevent discomfort after consumption!
Recommendation: Drink a cup of ginger tea within minutes of eating seafood.
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