electric fryer

& Electric Fryer 1. Introduction The electric fryer is designed by absorbing the advantages of similar products at home and abroad. It has the characteristics of novel style, reasonable structure, easy operation, fast heating speed, etc. It is a special equipment for fast food restaurants. This machine is also the most ideal food processing equipment for ready-made food.
&2. Operation method
When using, the oil level in the oil pan should be kept greater than / the depth of the oil pan, but the maximum oil level cannot be greater than / the depth of the oil pan.
&. Turn on the power switch and the red indicator light will light up. At this time, the power has been supplied to the furnace. Just rotate the thermostat clockwise and align the required temperature value with the red dot. At this time, the green indicator will appear. When the light is on and the red indicator light is off, it means that the electric heating tube is working and the oil in the pot begins to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power supply. At the same time, the green indicator light goes out and the red indicator light is on and the electric heating tube stops. work, the oil temperature in the pot begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power. At this time, the red indicator light goes out, the green indicator light turns on, the electric heating tube works again, and the oil temperature rises. Repeat the cycle to ensure that the oil temperature is constant within the set temperature range.
&. The pot lid is made to keep the sodium inside clean and keep the pot warm. When adding the lid, be careful that there is no water on the lid to prevent water droplets from dripping into the pot and hot oil splashing and hurting people.
&. Comes with a special frying basket for frying smaller foods. There are hooks and handles on the basket. When making, the basket body is immersed in oil. When frying large pieces of food, it can be directly put into the oil pan for frying.
& When it is necessary to pour out the oil in the pot, wait until the oil temperature drops to normal temperature. Take out the frying basket and guard plate, cut off the power supply, then take out the control box and place it in a dry and clean place before use. Finally, lift the oil pan out for cleaning.