Liangpi machine

& Liangpi machine
Specifications
**
(1): Basic situation Liangpi rolled dough is deeply loved by the masses as a flavor snack. People from all over the Great Wall and north and south have the habit of eating Liangpi and rolled dough. . Manual production is labor intensive, the process is cumbersome, and the output is low and unhygienic. After thousands of repeated experiments, our factory has developed a new type of mechanized cold skin machine, which has changed the backward technology of manual production for thousands of years and realized the dream of mechanized operation.
(2): Features of this machine
It is operated by one person using lighting and electricity, and the finished product can be produced by simply pouring mixture such as flour and water into the machine. By changing the mold, it can produce cold noodle, rolled dough, rice noodles, rice noodles and other products. This machine has a compact structure, small size, light weight, stable performance, covers an area of
square meters
, weighs
kg
, and can produce
kilograms of finished product per hour. Each set of equipment
yuan.
(3): Product Features
The thickness and thickness can be adjusted arbitrarily.
The product is thin and shiny, smooth and refreshing, and has a folk flavor.
The company provides free training on seasoning brewing techniques, and the machine has free warranty within one year and lifetime maintenance