Dough press

& Noodle Press
& Vertical Noodle Press
Multi-purpose Noodle Press
Noodle Press
Dough Noodle Machine
This product has advanced structure, easy operation and beautiful appearance. , High work efficiency, all parts that come into contact with food are made of stainless steel or have undergone special surface treatment. It can be pressed repeatedly to strengthen the dough and gluten after kneading. It adopts light pulley deceleration and chain drive, which has compact structure, convenient operation and strong power. The hopper and material receiving plate are clean, hygienic, safe and durable. Low noise, high efficiency. Used for making noodles, wonton skins, pastries, bread and other pastry products. It is a special machine for pastry making. It repeatedly kneads and rolls the processed flour, giving full play to the power of flour gluten, greatly increasing the pressure and performance strength of the noodles, and achieving good results of resistance to cooking and breaking. It meets the requirements of national health standards and is suitable for making noodles in hotels, restaurants, food processing plants, unit canteens and individual catering industries.
Noodle press
Yuan