Gluten washing machine

Gluten washing machine
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A new type of food machinery
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With the gradual improvement of human life, the requirements for lifestyle are becoming more and more diversified. In the central, western and northeastern regions of our country, steamed buns and noodles are the staple foods in life. Eating them year after year and day after day is particularly monotonous. In order to meet the needs of the market and life, the engineering and technical personnel of our factory have made technical improvements to the original dough mixer. After many experiments, they have successfully trial-produced a new type of food machinery
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Noodle washing machine.
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Gluten and cold skin are a kind of beautiful food on the market currently, especially in cities, it will become a staple food for the general public. It has good taste, cool and refreshing, easy to eat, and economical and affordable. A market with great potential. The traditional method of making gluten is to mix ingredients directly with dough
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and wash them with water to make gluten, which is time-consuming and labor-intensive. Due to long-term exposure to cold water, many people have hand joint inflammation and unbearable pain. The advent of the facial washing machine solved this major problem and brought many conveniences to production.
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The structure of this noodle washing machine is easy to operate and saves power (only equipped with
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,
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single-phase motor). The noodle bucket can be turned over. , add a stainless steel filter, the drain outlet is convenient for draining water, made entirely of stainless steel, clean and hygienic, add a certain amount of water when making, stir the flour for
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minutes, stir
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minutes Add water and wash three times.
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This machine is the most ideal choice for individual industrial and commercial households engaged in making cold skin.
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