Dejiang Gastrodia

d>Hello, my name is Tianma. I have been buried under Mount Fanjing for hundreds of years! Waiting silently, just to meet you! In order to show the most original version of myself, I chose to grow up in the Fanjingshan Nature Reserve! Buried in this high-altitude mixed forest, there is no hustle and bustle of the city, no industrial pollution, the air is as fresh as if it has been washed, there is no turbidity, and there is not a trace of dust in the sun. The only thing that accompanies me every day is the golden top and red clouds! Small bridge and flowing water! Even the birds like it here and often sing happily!
d Don’t underestimate me, maybe you don’t know that I was already used as a tribute to the royal family in the Ming Dynasty! It has been exported overseas since the last century! With the development of technology! With the increasing maturity of imitation wild planting technology, the output has gradually expanded to the point where it can enter the market normally! My hometown, Dejiang, was also awarded the title of Hometown of Gastrodia! Even though I can be seen all over the world, because I grew up in a unique environment, my gastrodin content ranks first in the country! There is an old saying in the Chinese medicine circle: Leave Gastrodin! Gastrodia elata is worse than sweet potato!
d In addition to gastrodin, it also contains a variety of essential elements for the human body: gastrodia polysaccharide, vitamins, glycosides, alkaloids, vanillyl alcohol, vanillic aldehyde, succinic acid, sitosterol, mucilage, etc. , which is why people regard me as a precious Chinese medicinal material! As a typical medicinal and food product, in addition to its functions of calming, sleeping, calming the liver, calming wind, and relieving spasms, it also has the functions of increasing intelligence, strengthening the brain, delaying aging, and is also effective in treating Alzheimer's disease! Of course, in addition to its medicinal properties, a variety of delicious dishes can also be made using me as an ingredient. Fresh gastrodia elata can be used for cooking, cold salad, stir-fry, and soup. Dried Gastrodia elata is mainly used for stewing soups, including Gastrodia elata pig brain soup, Gastrodia elata fish head soup, Gastrodia elata black-bone chicken soup, Gastrodia ginseng black-bone chicken soup, Gastrodia ginseng black-bone chicken soup, Gastrodia elata Huaishan pork ribs soup, Gastrodia elata big tonic donkey meat soup, Gastrodia Frog Soup, Gastrodia Dragon and Phoenix Soup, etc. I can also cook, including gastrodia braised pork rice, gastrodia chicken risotto and hundreds of other delicacies.
d As the saying goes, the world’s Gastrodia elata comes from China! Look at Guizhou for Chinese Gastrodia elata, and look at Dejiang for Guizhou Gastrodia elata!
d I'll wait for you at the foot of Mount Fanjing! For this encounter, I have spent hundreds of years! Just to see the Red Cloud Golden Summit with you! Listen to the birds singing together! Let’s indulge in the cleansed air together!