Dendrobium can promote growth and development, supplement calcium and blood

Let you know about Tiepi Fengdou
Tiepi Fengdou
The stems of Dendrobium candidum
are processed and soaked in a hot pot while frying and curled into rings to form a spherical (or spiral) dried product appearance. Yellow to tan is a traditional processed product and the most common Dendrobium officinale in people's lives
Tiepi Fengdou is generally divided into two types. It is understood that Jin Fengtang divided it into special grade Fengdou and first-grade Fengdou special grade. Fengdou carefully selects the middle part or the bud-level part of the second and third pickings, fine workmanship, rich colloid, precious and incomparable active ingredient content, high effectiveness, good results and quick results, suitable for high-end consumer groups. The material selection of first-grade maple bucket is relatively random, so the content of active ingredients is relatively low, but the price is relatively cheap and suitable for public use.
Features of the iron maple bucket
Easy to store. The storage of Dendrobium candidum is very convenient and easy. It only needs to be stored in a dry place for several years without any problem. Unlike Dendrobium officinale
fresh
the strips
will break down and become inedible if stored for a long time. .
Delicate and beautiful. The ancient craftsmanship and fine workmanship preserve the active ingredients in Dendrobium officinale. The spiral design looks beautiful, pleasing to the eye, high-end and classy
Easy to eat. Tiepi Fengdou is very simple to eat. You can grind the Fengdou into powder and brew it directly with boiling water and drink it as tea.
Disadvantages: It is not easy to identify whether the maple tree is genuine Dendrobium officinale in its curled state. There are many types of maple cakes in the Dendrobium officinale market, and the prices vary greatly. Many of the maple maple cakes are not made of Dendrobium officinale. So be careful when buying.
How to eat Tiepi Fengdou
There are many ways to eat Tiepi Fengdou, such as making tea, making soup, soaking in wine with meals, etc. The tea is simple and convenient to use, there is no limit on location and time, you can drink it anytime and anywhere, and it is very effective. It is good to recycle Fengdou tea, which is the most commonly used method by people. Therefore, Tiepi Fengdou is also called Dendrobium officinale tea.
Identification of Tiepi Fengdou
Look at its shape. The iron maple bucket is made of fine workmanship, the particles are uniform in size, plump and tightly rolled, and the color appears yellow-green. If it has been waxed, it will be reflective. Dendrobium rubbed with newspaper dust can be touched out with your hands and will leave dust marks on your fingers.
Smell it. On the sense of smell, good Dendrobium candidum smells faintly of grass. Rather than other odors. If you smell a strange smell, it's probably not Tiepi Fengdou.
Fight with each other. Pull the maple bucket from the middle to both sides. Generally, if the sugar content is relatively high, it will break from the middle with just a slight pull. If it can be stretched very long without any signs of breaking, it can be judged as fake Dendrobium officinale.
Chew the taste. The fengdou has a fragrant and chewy texture, and as you chew it more and more, the gelatin becomes thicker and sticky, which makes it more comfortable. In the end, almost the entire maple dou melts in your mouth, which is considered to be top quality.
. Take it seriously. The heavier the unit weight of the iron maple bucket (that is, the heavier it is weighed), the better the quality.
Huaguan Town, Guangrao County, Dongying City, Shandong Province