How to eat beef balls, Hakka meatball training, meatball recipe

培训项目：

肉丸

品牌：

味之华

课程时长：

短期培训

How to eat beef balls, Hakka meatball training, meatball recipe, Guangzhou's most professional Hakka meatball training, beef ball making method, beef ball training, authentic Hakka meatball training consultation hotline, Ms. Chen. The Guangzhou Guangpin Meatball Training Project was first launched in 2011. Thirteen years have passed since then. The meatball technology we have accumulated cannot be underestimated. We receive a lot of meatball training students every month, so we pay more attention to these meatballs. pill project. We are constantly exploring the craftsmanship and recipes of meatballs, even traveling to the Hakka area of Chaozhou to find meatball-making masters to learn from.
Guangzhou Guangpin Beef Balls Cooperation Plan
The training time for a single beef ball training is about days
The full set of meatball training includes pork balls, mushroom balls, beef balls, beef tendon balls, meat patties, meat rolls and fish balls. The learning time is It's the end of the world
Many people may not know that the prototype of the beef balls in Stephen Chow's movie "The God of Cookery" is Shantou beef balls. Beef balls, as a famous Chaoshan snack, have a history of nearly a hundred years in Chaoshan. Beef balls can be divided into two types: beef balls and beef tendon balls. The meat is relatively tender and the taste is tender and smooth. Beef tendon balls are made by adding some tender tendons to the beef and are a bit chewy. head.
When eating, add the original soup and beef balls to the pot and bring to a boil (the water should not be too boiling otherwise the beef balls will not be smooth). Add a small amount of MSG, sesame oil, pepper and celery grains and serve with sand tea sauce or chili sauce. . Many people dip their beef balls in chili sauce, but it is most authentic to dip them in the local specialty Shacha sauce.
Guangpin Beef Ball Training focuses on practical operations combined with theoretical classes to increase experience in making meatballs. For example, the elasticity of the meatballs, the texture of the meatballs, and the color of the meatballs. Every trainee learns from practical operations. There is not much theory. The main theory is about raw materials. How to choose the texture and color of meatballs, how to make traditional Hakka meatballs, etc.
Campus Address
Shenzhen Shajing Campus Address, 2nd Floor, Star Court, No. Xingcun Oil Factory Road, Shajing Town, Baoan District, Shenzhen (Integrity Catering Training) near Shajing Passenger Terminal
Investment telephone number
The address of Shajing Guangpin is meters next to Exit B of Houting Subway Station, Houting Village, Shajing Street, Baoan District, Shenzhen City (subway line)
Mobile phone Chen Ms. Manager Liu
Address of Guangzhou Baiyun Campus, No. Xicha Road, Ezhangtan Community, Baiyun District, Guangzhou City, Qili Plaza Building (Guangpin Catering Training) Near Guangzhou Railway Station Telephone Mobile Phone Ms. Chen’s WeChat ID q QQ