Learn how to make authentic Beijing roast duck at Youyouxiang Training School

To learn how to make authentic Beijing roast duck, come to Youyouxiang Training School
Roast duck is a famous Beijing dish with world-renowned reputation. It is ruddy in color, fat but not greasy in texture, crispy on the outside and tender on the inside. It is known as a delicacy all over the world because of its long history of development and unique roasting technology. It has small investment, low cost, high sales profit, low operating risk, uncomplicated operation, truly low threshold, and easy to master the technology. It is a good project for small business startups. Especially in the era when modern people are pursuing healthy eating, Peking duck has become even more popular!

It is often eaten with green onions, garlic, cucumber strips, etc., which not only can balance acid and alkali, but also the vitamins and dietary fiber in these foods can lower cholesterol and reduce fiber protein. Increased dissolving activity, aiding digestion. If you want to make authentic Peking duck, go to Youyouxiang Snack Training School.

Features of Youyouxiang Beijing Roast Duck Project
1. Low cost, large profit, low threshold
2. Easy operation, simple operation, strong adaptability
Our school Adopt a learning method that combines theory with practice, focusing on practical operations, learning as you go, teaching in a cyclical manner, and the techniques you learn are taught and mastered. Sign up to enjoy a discounted price of RMB 10,000, and you can also get a free gift of salted duck technology. You can also participate in a preferential package of Beijing roast duck + intermediate high-quality cold dishes at a discounted price of RMB 10,000, or receive a RMB 100,000 technology as a gift.
The training content covers the purchase and selection of high-quality Peking duck.
Cleaning and handling of ducks.
How to roast duck, how to prepare secret sauce, and how to make pancakes.
Class time: morning and afternoon
Youyouxiang reminds you that roast duck can also be eaten this way
The first way to eat it
It is said that it was started by the ladies in the mansion. They neither eat onions nor garlic, but they like to eat the crispy duck skin dipped in fine white sugar.
The second way to eat it
Use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put a few roast duck slices on top, put a few green onion strips, cucumber strips or radish strips, and put the lotus leaf cake on top. Rolling up the leaf cake is the most common way to eat it.
The third way to eat it
Add sweet noodle sauce to minced garlic, and can also be paired with radish strips, etc. Duck meat wrapped in lotus leaf cake was also a popular condiment in the early years. Mashed garlic can relieve greasiness. Dip slices of roast duck into mashed garlic and sweet noodle sauce. It adds a hint of spiciness to the fresh aroma and makes the flavor more unique.
The fourth way to eat it
Dip the duck meat in yellow mustard and eat it wrapped in lettuce.
The fifth way to eat
Dip duck meat in sweet noodle sauce, add pepper rings or duck meat dipped in salt and pepper, and roll it into cornmeal pancakes or lotus leaf pancakes to eat.