The taste you like is hidden in the old wine

酒精度：

53%vol

净含量：

500ml

规格：

12*500ml

& Kweichow Moutai Ancient Brewery Co., Ltd. has newly launched Dongzang Laotan Liquor, one pound, two pounds, three pounds, five pounds/tank. This product we launched is to let our new generation feel the time of the older generation. . Let the older generation remember it and let people who like wine collect it! ! ! The company's business scope: brand wine, OEM wine, bulk wine, base wine, etc.
&Dongzang old wine is stored in natural caves, fermented, and the alcohol content is high. It is brewed from pure sorghum and wheat
The company's national winemaker pointed out that storing liquor in caves will make the wine mature and achieve a significant improvement in quality. The company's cave-stored old wine has been imitated but never surpassed. The company has always operated
factory direct sales cooperation.
& Gu Brewery Winery Dongzang Laotan Wine sincerely invites investment from friends. Dongzang Laotan Wine is willing to cooperate with elites from all walks of life
to seek common development.
& Brewing Technology
Three highs, three longs, nine steamings and seven are: high temperature koji making, high temperature accumulation, high temperature liquor brewing. The three longs are: the base liquor production cycle is long, and the same batch of raw materials needs to be steamed nine times. , eight times of fermentation, and seven times of wine extraction, which lasted for one year. Daqu has a long storage period. Daqu needs to be stored for six months before it can enter the production of liquor. The base wine has a long wine age. The base wine must be stored for more than three years to undergo volatilization, oxidation, The process of association and esterification eliminates harmful substances in wine and improves the quality of wine. The meaning of Shasha under the Double Ninth Festival refers to red sorghum. Because the local glutinous sorghum in Maotai Town is small and red in color, it is called Sha. Xiasha refers to the addition of sorghum, the main ingredient for wine making. The Chishui River becomes turbid and red every Dragon Boat Festival, and will not return to clarity until the Double Ninth Festival.