Shenyang Siping Harbin Bibimbap Franchise Training Northeast Investment Headquarters

Stone Pot Bibimbap
Also known as
Korean Bibimbap
Stone Bowl Bibimbap
, it is a rice dish unique to South Korea and Heilongjiang, Shenyang, and Liaoning in Northeast China. It originated in Jeonju, South Korea, and later evolved into a representative food of South Korea. Jeonju, South Korea, is famous for its bibimbap, which contains the principles of the five elements, five internal organs and five colors. Put rice and other dishes into the stone pot, then bake until there is a layer of rice crust on the bottom of the pot, which is fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly placed on the stove for cooking, and it has good heat preservation effect. . Those who chew slowly can enjoy it without worrying about the food getting cold. The ingredients for bibimbap are not new and special. They are mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. There is no fixed type of vegetables. The most delicious seasonal vegetables of the season are used to prepare the ingredients. That’s it.
Eating
bibimbap
in Korea is also a sign of love. If lovers go to a restaurant together and order bibimbap, the man must first stir the bibimbap for his girlfriend. If his girlfriend cannot finish the meal, the man must eat the remaining rice. Eat clean to represent your love for your girlfriend.
Haoxiangxiang Catering Management Co., Ltd.