Supply of high-pressure bubble cleaning machine-carrot peeling and cleaning machine

The bubble cleaning machine is designed for materials with high appearance requirements. It is suitable for cleaning and soaking granular, leafy, and rhizome products such as vegetables, fruits, and aquatic products.
Each single machine in the bubble cleaning machine assembly line can be customized according to the different processing characteristics of the user, which can meet the process requirements to a large extent. The cleaning machine uses a high-pressure bubble water bath for cleaning. The high-pressure bubble cleaning machine has large cleaning capacity, high cleaning rate and Without damaging the materials, they are rotated to the conveyor mesh belt, where they are cleaned with high-pressure water flow and finally transferred to the sorting platform for manual sorting. Under the combined operation of bubbles, surfing, lifting, and spraying, this equipment has the characteristics of high cleaning efficiency, energy and water saving, and stable and reliable equipment.
Scope of application
Cleaning, soaking, and desalting of pickled products such as vegetables, fruits, aquatic products, and other granular, leafy, and rhizome products. Peppers, Chinese cabbage, mushrooms, spinach, green vegetables, cabbage, lettuce, leeks, garlic sprouts, celery, asparagus, artemisia, mountain leek, water spinach, fungus, white fungus, ground fungus, rock fungus, oyster mushroom, straw mushroom , Enoki mushrooms, tea tree mushrooms, wakame, etc. Cleaning machinery and equipment are widely used in food processing enterprises, food processing plants, factories, mines, military units, canteens, and individual professional households. Products can be produced according to customer requirements.
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Ozone sterilization can be included according to customer requirements
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[High-pressure bubble cleaning machine
How to use]
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Put the cut Vegetables and fruits are impacted by a high-pressure bubble water bath to flip the materials in the water, effectively separating the sediment, impurities and dirt on the surface of the vegetables. The size of the water flow can be controlled, and the cleaned dirt is intercepted by the filter. The clean dishes are lifted by the conveyor belt to the next process, and are sprayed and cleaned again during the lifting process. During the working process, the water inlet pipe and the spray water pipe are always supplied with water, so that the sewage in the water tank is gradually replaced. Suitable for large-scale vegetable cleaning processing.
The vegetable washing machine has its own water circulation system
The water in the cleaning tank and the low water storage tank is filtered in the high storage water tank, and then pressurized by the centrifugal pump and sent back to the water tank. Lower water consumption
Saving water and energy. All devices and components attached to the cleaning machine can be easily installed, disassembled and cleaned. By connecting two to three units, processes such as cleaning, foreign matter removal, sterilization, and cooling can be carried out continuously.
The main parts of the vegetable cleaning machine are made of high-quality stainless steel, which has high cleaning performance and can maintain its original color. It is widely used to clean various agricultural and sideline products such as leafy vegetables, edible fungi, fruits, seafood and Chinese herbal medicines. It is an advanced equipment in today's vegetable processing, food, catering and other industries.