Shenyang Siping Harbin Shaanxi Liangpi franchise training Northeast investment headquarters

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br Liangpi is a local specialty snack in Shaanxi, so it is called Shaanxi Liangpi. Shaanxi Liangpi is divided into two categories: rice dough and wheat dough. The more famous ones include Hanzhong Liangpi, Xi’an Liangpi, Huxian Rice Noodle Liangpi, and Qinzhen Liangpi. Liangpi has a long history. The legend of Liangpi originated from the period of Qin Shihuang and has a history of more than 2,000 years. According to legend, there was a severe drought in Qin Town, Hu County, Shaanxi Province. The rice withered and the people were unable to provide rice to the court. There was a man named Li Twelve. Rice was ground into flour, steamed into dough, and presented to Qin Shihuang. Qin Shihuang was overjoyed after eating it and ordered it to be made and eaten every day, forming the famous traditional snack Qinzhen Liangpi. Liangpi, you can keep warm by eating it in winter, you can eliminate it in summer, you can relieve fatigue by eating it in spring, and you can get rid of moisture by eating it in autumn. It can be said that it is a rare natural green and pollution-free food suitable for all seasons.
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br In South China, jelly refers to a green or black gelatinous solid made from jelly grass and rice after being frozen. It can be used as a thirst quencher in summer, such as Cantonese jelly. Jiangxi jelly, etc. The northwest region refers to jelly noodles made from rice, peas or various potato starches, such as Rongchang yellow jelly, Sichuan jelly, Qinghai jelly, Shanxi jelly, etc.
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br Cold noodles, also known as cold noodles, refer to noodles that are eaten cold. Cold noodles are available in many areas of the world. They are popular in summer and are eaten when the appetite is poor due to hot weather. For Han Chinese cold noodles, boil the noodles, rinse them with cold water and mix them with soy sauce, vinegar, minced ginger, chili noodles and other seasonings. Refreshing and delicious, it is mostly eaten in summer. Korean cold noodles are made from buckwheat flour, wheat flour, starch, etc., and are cooked in boiling water, then taken out, rinsed with cold water, dried and set aside. Make soup with lean beef or chicken and remove the oil after the soup has cooled. Pour the noodles with soup and add seasonings such as sesame oil, chili pepper, MSG, etc. to make spicy, sweet and sour cold noodles. It will be even more delicious if you add beef slices or kimchi apple slices.
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Haoxiangxiang Catering Management Co., Ltd.