Harbin Siping Inner Mongolia porridge technology investment and franchise

A nationally registered formal catering training center, making various porridges. China is an ancient civilization in the world and a major gourmet country in the world. In China's four thousand years of written history, porridge has always been a part of the food. The writing about porridge was first seen in Zhou Shu. As a characteristic of our country's porridge, it integrates traditional nutrition science and cooking science, and plays a more important role in improving the health of the people. Porridge occupies an important position in traditional nutrition. Like soup, it also has the characteristics of simple preparation, flexible addition and subtraction, wide adaptability, and easy digestion and absorption. It is very suitable for long-term consumption for health care. It was once known as the first nourishing food in the world
. Not only that, Huang Yunhu of the Qing Dynasty also said in his "Porridge Book" that porridge is the most suitable for elderly care: first, it saves money, second, it has a complete taste, three, it moistens the body, four, it benefits the diaphragm, five, it is easy to digest, and it is good for food. Porridge is highly recommended for health preservation.

Haoxiangxiang Catering Management Co., Ltd.