Shenyang Siping Harbin Bacon Pancake Franchise Training Northeast Investment Promotion Headquarters

Bacon Flatbread
Bacon Flatbread is a traditional Han snack in Shenyang Province. The main raw materials are fresh pork, etc. The characteristics of this food are that the bacon is fat but not greasy, thin but not woody, and fragrant. Thick, red in color, yellow in color and fragrant, soft on the inside and crispy on the outside with many layers.
Dish Features
Fresh pork is used for bacon, rinsed with warm alkaline water, soaked in clean water for
hours, then cut into cubes and cooked in old soup
added Brown sugar
Smoked. For the flatbread, add broth, salt and seasonings to the flour and mix it into a soft dough. Let the dough rest for a little longer. Roll out the dough and grease it with oil. Repeat the rolling several times and bake it into a cake. Its characteristics are that the bacon is fat but not greasy, lean but not woody, has a strong aroma, is red in color, has a yellow color and is fragrant, and is soft on the inside and crispy on the outside.
The bacon flatbread is a representative of modern bacon flatbread chain stores that are modernized on the basis of traditional craftsmanship. It well retains the traditional hand-made craftsmanship and integrates modern fast food culture into it. The traditional culture of bacon flatbread can be inherited and developed in the way of modern fast food.
Haoxiangxiang Catering Management Co., Ltd.