Fish hot pot paper grilled fish fat intestine fish training

Chongqing Xiangguoyuan is a large catering company that integrates specialty catering training and actual store operations. In addition to our own chefs, the teachers taught by our company also include special chefs from major star restaurants and franchised stores. Our aim is So that every student can learn real techniques and unique brands. Currently, the Pinxiangyuan trademark has been approved and registered by the State Administration for Industry and Commerce. Our chefs have shown their talents on many TV food channels. We have students from Pinxiangyuan all over the country, and most of them have opened profitable stores and have prosperous businesses, which have been recognized and praised by local people.
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Fish hot pot, also known as hot pot fish, is the most distinctive dish in Sichuan and Chongqing. One of the famous hot pots mainly includes sour soup flavor, spicy flavor, spicy bean drum flavor, pickled pepper flavor, pepper flavor, etc.
Paper grilled fish is a new generation of healthy grilled fish originating from Wushan. Compared with traditional grilled fish, New improvements and changes have been made in terms of the selection of main and auxiliary ingredients, seasonings and grilling methods.
Fat intestine fish is a famous Han nationality specialty dish in Sichuan. It tastes delicious and soft. The hot pot, which is mainly a fusion of fat intestine and fish, adopts the traditional eating method of eating first and then rinsing
Contact: Xiao Lin Tel: QQ
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