Year1
Contact information: Manager Ma % < < r>Vacuum tumbler
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< > The powerful mechanical tumbler can tumble the meat pieces in a high vacuum state using the self-extrusion principle of the guide plate in the cylinder. When the cylinder rotates, the meat pieces expand under the vacuum state. After the fibrous tissue is pulled apart, it is squeezed inward according to the guide guide. The meat pieces are pushed against each other by themselves, so that the flesh proteins are decomposed into water-soluble proteins, which are easily absorbed by the human body. At the same time, the high level of additives (starch, etc.) can penetrate deep into the fibrous tissue of the meat and fuse with the meat protein, so as to achieve the purpose of tender meat, good taste, and high output of finished products.
This machine has a high degree of automation. The rotation and stopping of the cylinder body are automatically controlled by an advanced digital display time relay. The user only needs to set the rolling intermittent and total rotation time according to the process requirements, and the machine can press It runs in a loop for a specified time and will automatically stop when the total time is reached. The vacuum degree range of this machine is automatically controlled by an advanced electrical contact vacuum gauge, which can control the vacuum degree within the set vacuum range, saving operating time.
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