Warning tape specifications, customized warning tape specifications, safety warning tape specifications

: % > < %>Main ingredients
%>Contains gardeniaside, hydroxyiso-gardeniaside, mountain gardeniaside, gardenia neoglycoside, gardenia glycoside acid, gardeniaxanthin, saffronin and crocetin acid Cylindrical glycoside methyl ester, etc.
%>Extraction source
%>Evergreen shrub, up to 100%. The leaves are opposite or whorled, leathery, oblong or obovate-lanceolate, long ~, wide ~, full-margined leaves, usually connected into a tube to surround the branchlets. Flowers solitary at branch ends or leaf axils

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Gardenia
Chemical composition: Contains gardenia glycoside hydroxyisoside Gardenia glycosides, gardenia glycosides, gardenia glycosides, gardenia glycolic acid, gardenia xanthin, saffron glycoside, crocetin acid, gallinosin methyl ester, etc. Functions and Indications: Purging fire and removing troubles, clearing away heat and diuresis, cooling blood and detoxifying. It is used for fever, upset, jaundice, red urine, bloody urine, stranguria, pain, blood heat, vomiting, epistaxis, swollen eyes, swelling and pain, fire poisonous sores, ulcers and sprains. Plant form: evergreen shrub, up to 100 ml. The leaves are opposite or whorled, leathery, oblong or obovate-lanceolate, long ~, wide ~, full-margined leaves, usually connected into a tube to surround the branchlets. The flowers are solitary at the branch ends or leaf axils, white, with fragrant green calyx. The cylindrical corolla is tall and saucer-shaped, with more lobes or lower ovary. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months. It is cultivated in most parts of the country. There are wild ones all over the south, growing on hillsides and roadsides. Distributed in Jiangxi, Hunan, Zhejiang, Fujian, and Sichuan. Harvesting and processing: Harvested in ~ month when the fruits are mature and appear red and yellow. Characters: Fruits are oval or oblong, long ~, and diameter ~. The surface is reddish-yellow or brownish-red, with wing-like longitudinal ribs, longitudinal veins between the two ribs, and a persistent calyx at the top. The peel is thin and crisp, with many seeds, flat and oblong, dark red or reddish yellow. The smell is slight and the taste is slightly sour and bitter. Nature and flavor: Cold in nature, bitter in taste.