Product Details
Automatic refining combination bread machine, large fork noodle machine, sour soup strip machine, corn fork machine, physalis rice noodle machine
Golden food, booming business
Processed corn Pantiao.
Soup strips and steamed bread strips
are made from corn through natural fermentation without any additives. Their biggest features are refreshing, stomach-regulating, and rich in nutrients. When there is fire in the abdomen and loss of appetite, eat a bowl The soup sticks will soothe the five internal organs, whet the appetite, and have the effects of clearing the spleen and strengthening the stomach, eliminating fatigue and quenching thirst. Making sour soup bars requires several processes. First, soak the corn slurry for half a month, grind it into water, then add it to the soup bar machine and use electric heating and electronic automatic temperature control to cook the slurry and mature it, and then squeeze it into strips. When the formed soup bars are lowered into the cold water container, they look like countless golden dragons tumbling in the mist, making people salivate. Take out the cooled corn soup sticks and drain them, then add vegetable marinade and it's ready to eat. There are many ways to eat soup strips. As far as soup is concerned, there are clear soup and muddy soup. Clear soup is made by taking out the soup sticks and adding vegetables or condiments, while muddy soup is made by mixing the soup sticks and soup. In order to make the soup bars more delicious, when making the soup, seasonings such as chopped green onion, shredded pork, dried shrimps, mushrooms, oil and salt are intentionally added to the soup to make the sour soup more flavorful. The sour soup can also be stir-fried with shredded pork, egg slices, bracken stems, and green onion leaves like Yangzhou stir-fry. The fried sour soup is pleasing to the eye, fragrant, and rich in nutrients. Tianyang combined steamed rice noodle machine (soup strip machine, corn fork machine, sour soup machine, physalis rice noodle machine)
It is composed of a grinding device, a spiral propelling device and an electric temperature-controlled aging device. It is produced by Tianyang Company A new type of multi-functional grain and pasta machinery promoted. Compared with other similar machines, the design is reasonable, the operation is simple, and it saves time and labor. The soaked corn ballast can be directly added to the machine, and the grinding, maturation, and extrusion molding can be completed in one go. The product is well matured and not only retains the unique nutrients and trace amounts of corn. elements, and the product has good color, strong enough to withstand cooking, smooth and delicate, delicious taste, does not burn the soup, and can be steamed, boiled, stir-fried, or rinsed. Tianyang Steamed Tiao Machine
One machine has many functions. It can use various starches or flours to produce and process vermicelli, vermicelli, vermicelli, flat noodles, Sichuan noodles, fat sheep noodles, river noodles, rolled rice noodles (rice rolls) and cool skin. Skin care, Physalis Rice Noodles, Physalis Pancakes, etc. The specifications of product thickness, width, thickness and oblate shape can be adjusted as needed. Combination noodle machine
machine information. Contact manager Li Lei phone number or customer service
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