Supply of Kesheng brand large vacuum dough mixer-100kg rod vacuum dough mixer (picture)

型号：

ZKHM-12.5

外形尺寸：

960*750*950mm

功率：

2.2kw

>Kesheng series vacuum dough kneading means kneading dough under vacuum and negative pressure. Wheat flour particles (protein molecules and small powder molecules) are mixed under negative pressure, which can quickly and evenly absorb moisture and promote the dough. The protein network structure is fully transformed. Adequate water absorption is an indispensable condition for the formation of wheat protein network and gelatinization of wheat flour. Vacuum kneading can make the moisture content of the dough be around ~ (depending on the type of dough product, the softness and hardness of the dough, and the gluten content of the wheat flour). Improving the quality of flour products has a positive meaning. We believe that vacuum kneading is more water-rich than ordinary dough kneading techniques (limited to the fact that the dough does not stick to the rollers when rolling). The free water of the dough is reduced, making it less likely to become muddy and sticky. The rolled wheat flour particles absorb water evenly and fully, which can make the dough uniform in color. The rolled dough has no color difference and does not bloom. The molecules of the dough particles are in a vacuum state, and the air distance is reduced, which improves the density and strength of the dough, and is not easy to neutralize during production. Breaking, breaking and falling
> Vacuum dough adopts two stages of double-speed mixing, namely the high-speed roux mixing stage and the low-speed kneading stage. The progress is ~r/min, ~r/min, and the kneading time is ~min/time. Due to the short mixing time, low rotation speed, and no atmospheric barrier, the temperature rise of the dough is low, about ℃, which avoids the occurrence of protein denaturation and damage to the gluten network structure due to excessive temperature rise of the dough. Vacuum Kneading noodles is a new achievement in the field of noodle products technology. Its application will greatly promote the technological progress of my country's noodle making industry