How to make fermented bean curd in Anyang. Learn how to make stinky tofu. How to make stinky dried bean curd.

Liaoning Shenyang Dalian Anshan Fushun Benxi Dandong Jinzhou Yingkou Fuxin Liaoyang Panjin Tieling Chaoyang Huludao
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Stinky tofu is a Chinese folk One of the specialty snacks, fermented tofu products are popular in Greater China and other parts of the world. There are considerable differences in the preparation methods and eating methods in various places. There are two types of stinky tofu: dried stinky tofu and stinky tofu curd, both of which are quite popular snacks. The stinky dried seeds are dark and crispy on the outside, white and tender on the inside, and extremely delicious, with all the chili juice hidden inside. It is as black as ink, as fragrant as mellow, as tender as crispy, and as soft as velvet. It is named after its smell, which is different from other food stews that are fragrant. It smells bad but tastes delicious, slightly crispy on the outside and soft on the inside.
Xinxiang Baiweiyuan Stinky Tofu Training Center uses high-quality soybeans as raw materials. The production process is relatively complex. Soybeans go through ten processes including screening, shelling, soaking, grinding, filtering, boiling, dotting, shaping, cutting, and fermentation. Chenggong stinky tofu has a soft texture and a unique aroma. The ancestors praised the Yun flavor for its remaining beauty, so don’t pass it on to the jade food. It not only has high nutritional value, but also has good medicinal value. Those who eat it regularly can enhance their physical fitness and tone their skin.
Company name Xinxiang Baiweiyuan Snack Training Chain Co., Ltd.
Fortune hotline
Contact person Mr. Li
Online
Company address South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province Arriving soon
Busting route: Take the bus to Xinxiang Railway Station and get off at the cold storage. We will arrive at the south of Nanqiao Police Station.