How to use stainless steel steamed bun machine

If you want to make the stainless steel steamed bun machine last longer and have less damage, you must follow its steps. The following will introduce the steps of the stainless steel steamed bun machine
. Put about grams of dry flour into the dry flour. Inside the box, open the glass door and open the flour adjustment wiper plate at the bottom of the dry noodle box.
The ratio of flour to water in the dough for the steamed bun machine is to add yeast and white alkali and mix it evenly with a dough mixer. Take the time to make the dough before fermentation, and then proof the steamed bun embryo.
, cut the mixed dough into approx. Continuously put the long strips of kilograms into the dough hopper. Do not put too much or too little dough to avoid inconsistent sizes of steamed buns, which will affect the appearance.
After the dough mixer delivers the noodles, first observe the shape of the steamed buns. If the shape is not good or there are small tails at both ends, check the weight of the steamed buns first. If it does not meet the requirements, open the small door and adjust the handwheel. Adjust it gradually until you are satisfied.
During use, try not to stop the machine to prevent the dough from fermenting if the time is too long. Stick the forming roller and observe the amount of the dough at any time to prevent sticking. During operation, place the tabbed side of the steamed bun embryo on the lower part of the basket.
After the preparation is completed, proof the steamed bun embryos in the steamer or steaming tray at one temperature for one minute. You can also use a proofing box to proof them, and then steam them after they are fully fermented.
I believe that after understanding the above steps, you will not make mistakes when operating. When operating the stainless steel steamed bun machine, you must pay attention to some of the above matters, otherwise the machine will be easily damaged.