Stove Story Catering in Yancheng City, Jiangsu Province

Black-bone chicken is also called black-bone chicken or bamboo-shred chicken. Modern medical research shows that black-bone chicken is rich in melanin, protein, vitamins and other amino acids and trace elements. Among them, the content of nicotinic acid, vitamins, phosphorus, iron, potassium and sodium is higher than that of ordinary chicken. The cholesterol and fat content are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content of black-bone chicken is higher than that of ordinary chicken, and the iron content of black-bone chicken is much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. People call black-bone chicken a treasure for black hearts. Therefore, black-bone chicken is a tonic that nourishes the body. Excellent product. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones. It has obvious effects on preventing and treating iron deficiency anemia in women with osteoporosis and rickets. >Ingredients for Codonopsis, Wolfberry, Red Dates and Black-bone Chicken Soup: Codonopsis, Wolfberry, Red Dates, Black-bone Chicken Soup, Codonopsis, Grams of Wolfberry, Red Dates, A Bowl of Water, Ginger Slices>Ingredients for Codonopsis, Wolfberry, Red Dates and Black-bone Chicken Soup. Clean the black-bone chicken, cut it into large pieces, remove the pits of the red dates, wash the Codonopsis pilosula, cut it into small pieces, wash the wolfberry Put all the clean ingredients into the soup pot, bring to a boil over high heat, skim off any blood foam, simmer over low heat for an hour and add salt to taste.