Video of learning pickled pepper and radish technique. Where can I transfer the technique of pickling pepper and chicken feet in Shenyang?

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Pickled pepper, commonly known as fish spicy food, is a unique seasoning in Sichuan cuisine. Pickled peppers are bright red in color, spicy but not spicy and slightly sour. As early as a few years ago, a series of pickled pepper dishes made with them became quite popular in Sichuan. Pickled vegetables are tender and crisp, which can increase appetite and help digestion and absorption. . Kimchi, also called pickled cabbage, is a Han specialty dish and belongs to Sichuan cuisine. The taste is salty and sour, the texture is crispy, the color is bright, the fragrance is fragrant, it is appetizing and refreshing, sobers up and removes tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment during production are very particular. It is a common dish at home.
How to make pickled pepper chicken feet taught by Xinxiang Baiweiyuan snack training
When making pickled pepper chicken feet, use large, snow-white chicken feet.
When cooking claws, control the heat according to the size of the raw materials.
The acid water used to soak chicken feet should be old acid water that has been used for a long time.
The brewing process should be carried out in a cool place as much as possible.
Mixed with special spices from chicken feet, the taste is more mellow.
Baiweiyuan Pickled Pepper Series Training
Bone-free Chicken Feet Laotan Pig Trotter Dabu Laotan Beef Whip Pickled Pepper Duck Feet Baiyun Laotan Crispy Sausage Pickled Pepper Duck Intestine Secret Pickled Pepper Squid Flavor Pickled Pepper Wenha Special pickled pepper pig ears
Company name Xinxiang Baiweiyuan snack training
Contact person Mr. Li
Contact number
Company address Nanqiao Police Station, South Jiefang Road, Xinxiang City, Henan Province, coming soon
Busting Route: Take the bus to Xinxiang Railway Station and get off at Cold Storage, then walk back for meters