Mulberry leaf extract mulberry leaf flavonoids 5%

桑叶黄酮：

5-20%

>[Product name] Mulberry leaf extract
[English name]
br>[Latin name]
[Specifications
Specifications] Flavonoids
[Detection method]
[Molecular formula]
[Molecular weight]
[Product properties] Yellow-green or light yellow-brown powder
[Product source] The extract is made from the mulberry tree branches in the late spring period or before frost. The processed mulberry leaf powder is used as raw material, dried in the shade, crushed, extracted with n-butanol ethanol and water respectively, and spray-dried.
[Functions and Indications] The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides and other physiologically active substances. It can be used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging. Postprandial hyperglycemia in diabetics.
[Packaging
Packaging/package/cardboard barrel, specific packaging can be carried out according to customer needs.
[Storage
Store in a cool, dry place away from light and avoid storage at high temperatures.
[Shelf life] Months
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