Crispy dry sweet pancakes

Grind the whole grains into a batter, pour it into the batter, and flatten it with a pancake tong to bake it. There are many kinds of pancakes. In terms of raw materials, there are rice flour pancakes, bean flour pancakes, corn flour pancakes, sorghum flour pancakes, sweet potato flour pancakes, etc. According to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes, etc. Pancakes are not easy to deteriorate and are easy to preserve. If the rolls are eaten with side dishes, they will have a unique flavor. Sugar pancakes from Qufu, Shandong Province, are as thin as paper, crispy, dry and sweet. They were once offered as offerings to the palace and are now a popular food among residents.
The crispy pancakes produced by the Qufu Pancake Production and Sales Center adopt the most traditional folk production technology and are made from pure grains. They are baked with mixed noodles prepared into a simmered shape, then filled with carefully prepared fillings and processed by hand many times. Branded. Green, healthy and original! Crispy pancakes are unique, fragrant, crispy, crispy, with exquisite ingredients and unique taste. The main ingredients are peanut kernels, chopped green onion, sesame seeds, and vegetable oil (pepper). Although the food does not contain any additives, it has a shelf life of two to three months. Crispy and delicious, with endless aftertaste, one bite will leave you mesmerized. We have been in business for many years, and our production strength and product quality are at the high end of the industry. Our honest management has gained a good reputation. We welcome friends from all over the world to visit us for guidance, exchanges and business negotiations.
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Address No. Weicun Hutong, Wangzhuang Township, Qufu City, Shandong, China
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