Rice milk self-cooked shrimp machine, cold cake machine

型号：

6FT-60

Cold shrimp (also called ice powder) is a delicacy snack that is very common in summer in Sichuan, Chongqing, Hubei, Yichang and other areas. It is smooth, glutinous, refreshing, soft and sweet. It is made by boiling rice pulp and draining it into a basin of cold water to cool. It got its name because it has a big head and a thin tail shaped like a shrimp. Then put brown sugar water in it. It is a dessert that people use to relieve summer heat. It contains a variety of vitamins and has the functions of clearing away heat, reducing fire, quenching thirst, and refreshing. In summer, it also has the functions of clearing away heat, relieving hunger, relieving sleepiness, refreshing and relieving heat, and is very popular among consumers. Tianyang Shrimp Machine is light in weight, small in area, easy to move, easy to operate, saves energy and consumes less electricity. It adopts a new intelligent temperature-controlled curing molding process. The rice milk is matured in a hot water bath in the water tank and then stirred, extruded and polymerized by a spiral auger. Once cooked in the machine, drop into cold water and cool to form. The cold shrimps produced and processed by Tianyang cold shrimp machine are green in color, bright and fragrant, soft and tender in taste. It can remain fresh and not deteriorate even after being stored at temperatures of ℃ for days. Tianyang cold shrimp machine has multiple functions. It is equipped with machine head and mold. It uses various starches or flours to produce and process vermicelli, vermicelli, vermicelli, flat vermicelli, Sichuan vermicelli, fat sheep vermicelli, rice noodle rolls (rice rolls), cold skin jelly, Northeastern large-scale pull-up noodles, physalis, rice noodles, physalis Pan Tiao etc. Tianyang Shrimp Machine Model Applicable Power Output Kilograms/Hour Appearance Dimensions** Weight Kilograms Ordinary Type Price Yuan/set Stainless Steel Type Unit/set (excluding motor and freight)