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How to make egg tarts to make them delicious
Egg tarts are Taiwanese egg tarts. The English transliteration means a pie with exposed fillings (as opposed to a pie with a crust covering the surface). Egg tarts are made with egg paste as the filling. Filling. The general method is to put the pie crust into a small round pan-shaped pie mold, pour in the egg mixture (mixed with sugar and eggs, and then put it into the oven to bake the egg tart with a crispy tart crust on the outside) It is a sweet yellow solidified egg paste. The editor below will tell you how to make Portuguese egg tarts.
Egg tarts
How to make Portuguese egg tarts
Ingredients preparation
Egg tarts Low-gluten flour (g) High-gluten flour (g) Ghee (g) Butter or margarine (g) Water (g)
Egg tart water Fresh milk (g) Low-gluten flour (g) Egg yolk (g) ) Sugar (g) Condensed milk (spoon).