Jilin Fresh Milk Bar

作用：

灭菌

品牌：

百优诺

营销：

新品

We reject all industrially produced food in Baiyounuo stores and reject any dairy products in the store. We reject food additives, preservatives and a series of other additives that are harmful to the body. In Baiyunori, fresh milk is always available on the same day. We insist on making freshly made yogurt from fresh milk on the same day. Baiyounuo Fresh Milk Bar can provide all franchisees with supply guarantee, paper cups, bottles, yogurt boxes, Western food distribution strains and other raw materials and equipment with the lowest price and the highest quality. In addition, the chef will come to take care of the store until it is open for business. Baiyounuo Fresh Milk Bar has the following seven major advantages.
Prospects Pasteurized milk has always been a fashionable consumption choice for milk consumers around the world. In developed countries, the vast majority of people drink pasteurized milk, and the market share of pasteurized milk is as high as that of room temperature milk.
Freshness means that we have our own pastures, our own cows, our own milk, we process our own sales, and we can achieve real-time production and processing in a short time. The milk is more delicious and tastes better. The time from forbidden words to the tongue is greatly shortened, and the transportation and processing time is reduced, which is guaranteed. The taste and nutrition of fresh milk.
Nutrition Baiyounuo uses pasteurization at low temperature to reduce the loss of nutrients and is more beneficial to human health.
The milk source used in Natural Baiyounuo is very fresh and has a short shelf life. No additives are used, no browning reaction occurs, and the pure natural flavor of milk is basically maintained, which is close to the original flavor.
Safe Baiyounuo’s raw milk traceability channel makes it clear that the quality of milk is controllable, and the monitoring of nutritional indicators and hygiene indicators can be completed in one step. The health of the independent national standardized dairy farms can be controlled to produce high-quality milk from healthy cattle, and can exclusively provide high-quality raw milk. The cold chain transportation can be monitored throughout the entire process, and the pasteurization operation at low temperature is fully transparent.
Hygiene The hygienic standards for milk are very high. It not only requires a hygienic environment for raising cattle and preventing cattle from getting sick, but also requires a high number of bacteria. Milk with a high total bacterial count or milk that is about to spoil cannot be made into pasteurized milk.
Rest assured that our own dairy farms are responsible for our own milk sources. The responsible party is simply clear. Consumers can rest assured that the government can rest assured.
Simple luxury tube refrigeration console