Beef cattle fattening, mutton sheep fattening, cattle and sheep fattening, Meilidun Wangchangsuu

Wangchangsu, a new product for cattle and sheep fattening and growth promotion by Manager Nie.
Wangchangsu is a new product developed for cattle and sheep fattening in 2009.
Prosperin can promote the secretion of animal cells, speed up the metabolic activities of animal cells, promote the absorption of nutrients by cells, increase the efficiency of protein synthesis by ribosomes, facilitate cell replication and repair, and promote the increase in cell volume, division and proliferation, and accelerate the growth rate of animals.
Wangchangxin acts on the body's digestion, absorption, metabolism and other nutritional and physiological processes, thereby determining the growth, development and health of animals.
The four major effects of Erwangchangsu cattle and sheep fattening
Attracting food, stimulating appetite and increasing appetite
Use Wangchangsu for around 10 days to enhance hunger, increase feed intake, increase feces moisture content, reduce feces formation, and make feces become Finely formed undigested feed residue is reduced or eliminated.
Promote beef and sheep to gain more meat and be slaughtered earlier
Using Wangchangsu to fatten sheep can be slaughtered days in advance.
Beef cattle weighing 500 catties should be fed according to the instructions until they are slaughtered, so that they can be slaughtered a few days in advance to save feed.
Increase lean meat rate and improve body shape
Promote fat metabolism of cattle and sheep and other herbivorous animals, increase muscle fat content, and cause the white fat of beef to be deposited orderly in the muscle fibers to form dense marble patterns.
The gluteal muscles, back muscles, and leg muscles are widened and thickened, and the lean meat rate is increased. The carcass yield rate is improved.
Enhancing the disease resistance of cattle and sheep
Adjusting the body's digestive system and enhancing the body's immunity can significantly reduce the incidence of diseases such as enteritis and diarrhea.
The main ingredients of Sanwangchangsu
The main ingredients of Sanwangchangsu are amino acids, iron, amino acids, zinc, Eucommia leaf extract (nucleotides, chlorogenic acid, flavonoid polysaccharides, etc.), which are natural plant growth regulators.
It can act on nutritional physiological processes such as digestion, absorption and metabolism of the body, thereby determining the growth, development and health of animals.
Wangchangsu does not contain any illegal drugs and hormones and can safely pass the meat quality inspection and can be used with confidence.
Siwang Precautions when using Changsu (cattle and sheep fattening direction)
Cattle and sheep need to be dewormed according to regulations before feeding this material.
This product can be mixed with any other pharmaceutical additives for use. The vaccine immunity period is not The medication needs to be stopped.
Ensure adequate drinking water.
Wuwang Changsu product specifications and usage and dosage
Packing specifications/bag/piece.
This product is specially used for ruminants such as beef, sheep and so on. For fattening.
Add a bag of wangchangsuin to the concentrate supplement under the conditions of house feeding. Under the conditions of free-range feeding, the number of gramwangchangsuin per beef cattle weight per day and the weight of mutton sheep per day is gramwangchangsu.
This product can be used with Any other drug additives mixed with the vaccine do not need to be stopped during the immunity period.
Ensure adequate drinking water.