Hotel ordering system hotel ordering software

Host_Fu Yiliu
Hotel ordering system and hotel ordering software
Host Western food management characteristics
, meal-sharing system
Kitchen management is more traditional and standardized
br/> Focus on etiquette, culture, service, high labor costs
Flexible business promotions
Various forms of consumption including snacks, set meals, buffets, banquets
Elegant environment, high consumption level
Pay attention to the innovation of dishes, encourage improvisation, and the chef has a high status
Pay attention to food safety and hygiene, and require high management levels in all aspects.
Difficulties in Western food operation and management
Personnel
Higher requirements for employee quality and English proficiency
Higher requirements for training in Western food etiquette culture and food and beverage matching
The service requirements are high, resulting in very high labor costs
In terms of process
It is difficult to guarantee service quality during peak business hours
Establish an efficient and accurate communication mechanism between the front office and the back kitchen
Marketing and promotion
How to establish a continuously improved customer relationship management system
to attract new customers and maintain the satisfaction of old customers?
How to implement frequent product promotion policies?
In terms of cost management
How to maintain reliable monitoring and auditing capabilities while ensuring operational flexibility?
Food ingredients are relatively expensive, how to control the loss within a reasonable range?
The process of ordering Western food at Horte
Guide the guest to sit down and provide a paper menu
The guest browses the menu, accompanied by the waiter, and takes the order, which takes an average of ~ minutes
The waiter confirms with the guest The ordering list takes an average of minutes
The waiter places the order, and the system instantly enters the Allspecial system through the wireless network. The waiter takes back the paper menu, which does not take up time
The kitchen receives the printed order and starts meal preparation
The waiter will place the printed consumption list on the guest's table for confirmation of serving.
Using dishes, each order takes up about 10 minutes of waiter time on average, avoiding secondary entry errors and saving valuable minutes of serving time in the kitchen.
Pre-sales service includes free technical guidance and free demonstration software.
In-sale service
Free door-to-door installation training and debugging in Shanghai. Foreign users can pay the corresponding installation and commissioning fees and travel expenses, and our company can arrange for door-to-door service and specific debugging by our company
The fees vary according to different devices. Please consult your sales representative for details.
, Remote control over the network, and software debugging in collaboration with customers
, Telephone support (free)
, Customers can come to our company to receive free technical training
After-sales service This system is self-sold Free warranty within one year from the date of production and lifetime service. (If there is a quality problem with the system itself,
it will be replaced within three months and refunded within three months, except if it is damaged due to water damage)