Year1
- 规格：
- 600*500*900mm
- 产量：
- 200-1000公斤/小时
- 电压：
- 220V/380V
Purpose: The single-head multifunctional vegetable cutting machine cuts root potatoes, taro, sweet potatoes, melons, bamboo shoots, onions, and eggplants into slices, strips, square dices, rectangular dices, etc. . It can also be used to cut potato chips, banana slices, etc.
Technical parameters
Specifications**
Horsepower
Output in kilograms/hour
Voltage/
Safety maintenance of vegetable cutting machine
Before operation Place the equipment on a level ground, make sure the machine is placed stably and reliably. Make sure the equipment plugs are in good contact, not loose,
and have no traces of water
. Check whether there are any foreign objects in the rotating barrel or on the conveyor belt. If there are any foreign objects, they must be cleaned. Clean to avoid damage to the cutter
, operate and adjust. Select the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical knife part
can slice leaves. Process soft vegetables or cut slices into various shapes such as blocks, dices, and rhombuses of different specifications
. Install the vertical knife. First turn the adjustable eccentric wheel to move the knife rest to the bottom dead center, and then use the knife. After the frame is lifted upward by 1 mm to make the vertical knife contact with the conveyor belt, tighten the nut to fasten the vertical knife on the knife holder. If the lift height of the knife holder is small, the vegetables may be cut. If the lift height of the knife holder is too high, the conveyor belt may be cut. Requirements for the installation and use environment of the vegetable cutter
Must be It must be used in a stable commercial power supply environment, and because the power is relatively large, some power supplies even exceed the power used by large enterprises. Therefore, the circuit lines used must be safe and reliable, and can safely support the normal operation of the machine.
There must be normal water supply and discharge pipes. The machine needs to discharge a certain amount of vegetable juice when it is working, and it needs to be flushed regularly
to ensure the hygiene of the working environment.
It must be used in a spacious environment. During the process of cutting vegetable products, a large amount of finished vegetables and vegetable juices will accumulate.
If the environment is not spacious enough, it may easily cause accidents.
Keep the environment well ventilated. During the operation of machinery and equipment, a large amount of debris and water mist will be produced, and the machine will generate a certain amount of heat.
Maintaining ventilation will reduce the temperature of the working space and keep vegetables effectively fresh. .
Dicing machine
It is suitable for processing various roots and stems in dehydrated vegetables, quick-frozen vegetable processing plants, jelly grass, honey and other soft ingredients and food and pickle industries
Vegetables into cubes and cuboids General name for the shape of the machine.
Structural features
The Ding machine is mainly composed of a frame, a housing for cutting materials, a push dial, a tool assembly, a transmission system and an electrical control system
The selection of materials for the Ding machine must meet food hygiene requirements. The frame, shell, dial, hopper and parts in contact with food are all made of stainless steel.
Operation and use
First, the material to be cut should be washed and removed from impurities. If the material to be cut is mixed with sand, gravel and mud, the blade edge and blade plate will be easily damaged and
blunted. The maximum cutting diameter of the material should not exceed this. If it is larger than this diameter, it must be divided into pieces.
Press the start button to run the motor. (If the upper cover is not pressed on the frame, the switch cannot be pressed, the circuit is blocked, and the motor
cannot operate)
The cut materials are evenly and continuously put into the feeding hopper from the hopper. Under the action of , it is cut into the required thickness by the slicing knife, then cut into strips by the disc cutter, and finally cut into squares by the cross cutter.
The specifications of the Ding machine can be adjusted by adjusting the slice thickness and replacing the disc shredder and transverse cutter.
When the machine is working, do not put your hands or other foreign objects into the casing to avoid danger.
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