Types of wild mushrooms, edible wild mushrooms, pine mushrooms, gallinobacteria, Jucai wild fungus

Jucai pine mushrooms are distributed in parts of North China and Northeast China, and are mainly produced in the mountainous areas of northern Hebei and northwest Liaoning. The output of pine mushrooms in these two places accounts for the largest share of the domestic pine mushroom market. The cap is red and the stipe is golden. It has extremely high nutritional value and excellent flavor.
Pine mushrooms contain polyols, which can treat diabetes. The polysaccharides in pine mushrooms can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Matsutake mushrooms have very good resistance to nuclear radiation. According to Russian research, it is found that pine mushrooms can grow well in areas that have been exposed to nuclear pollution, while the survival of other organisms is not so optimistic. Regular consumption of pine mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that pine mushrooms are beneficial to the intestines and stomach, relieve pain, regulate qi, and strengthen the body.
Biological characteristics: Matsutake mycelium starts to grow at ℃, the optimum temperature is about ℃, and stops growing at ℃. The relative humidity of the air during fruiting is approx. The soil is mainly brown forest soil, mountain red soil, and mountain yellow soil. Soil is generally in between. The humus layer is thin and usually does not exceed. In Northeast China, Matsutake mushrooms mostly occur on slopes, with slopes facing west, southwest or northwest, in areas with high, dry terrain and good drainage. The age of mushroom-producing forests is generally no less than 10 years. Mushroom fruiting begins in the middle of the month in the Yanbian area of China, and enters the peak season in the middle of the month.