The edible value of Sichuan plums, the health benefits of plums, and the distribution of plum seedlings

The edible value of Sichuan plums, the health benefits of plums, and the distribution of plum seedlings
We are all familiar with plums. Many people like to eat plums because of their sour taste, and many people don’t like plums because of their relatively strong taste. Sour, so plums are a rather tangled issue. The following content is some knowledge about the edible value of plums. The edible value of plums is relatively high, although many people do not like plums. , but the effects of plums are very high. The following article is about some knowledge about the edible value and health effects of plums. Let’s learn more about them in detail.
The edible value and health-preserving effects of plums. Plums are a plant belonging to the Rosaceae family. There are about 10 species in this genus, eight of which are in my country. Chinese plums and European plums are the two most widely cultivated plums worldwide, followed by baggage, cherry plums and American plums. Plum has been cultivated for more than 10 years in the history of our country.
However, plum production has not received relevant attention for a long time. Cultivation and management are extensive and there is no large-scale production. Since entering the modern era, plum production has made great progress under the guidance of reform, development and market economy. As of the incomplete statistics of 2018, my country's plum planting area is 10,000 hectares, and its annual output is tons, ranking first in the world. The provinces with the largest production of plums in my country are Guangdong, Guangxi, and Fujian. China's extremely diverse varieties of Mu Nai plums are mainly cultivated, among which Fujian's Yong. The county is the county that produces the most plums. Sichuan, Hubei, Hunan, and Henan have large areas. Liaoning, Heilongjiang, and Jilin in northern my country are also provinces with large cultivation areas. The main cultivated varieties are China Li. In North China, only Changli, Hebei, and Yantai, Shandong are the main areas for cultivating European plums. In addition, it is grown in Shaanxi, Gansu, Inner Mongolia, Xinjiang, Jiangsu, Zhejiang and other places.
In short. Plums are widely distributed in our country, and are vigorously developed from south to north, and from east to west. Plum fruit is not only beautiful, fragrant, juicy, sweet and sour, and nutritious, it is a fruit first. Contains sugar, acid, protein, vitamins, fat, sugar, and is beneficial to human health. In addition, the leaves, flowers and roots also have medicinal effects.
Company Sichuan Weiluda Technology Co., Ltd.
Contact manager Ma
Address Santai County, Mianyang City, Sichuan Province