High-efficiency forage Russian fodder vegetable root forage seeds

High-efficiency forage Russian fodder roots and forage seeds
Russian fodder seeds, fodder seeds, Russian fodder, forage seeds, pasture.
The Russian feed vegetables introduced into our country are outstanding among the feed crop family and are favored by the breeding industry. The characteristics are as follows: (1) No matter the region or soil, Russian vegetables are both cold-resistant and high-temperature resistant. It can survive the winter in the open field in cold areas below zero degrees Celsius, and is suitable for planting from south to north in my country. It can be widely used for planting in idle areas such as in front of the house, behind the house, in the corners of the fields and gardens. (2) Planting one acre of Russian vegetables with high efficiency can meet the green feed needs of cattle, sheep, pigs and geese respectively. Used to feed cows to produce more milk. The fresh products are soft and juicy after being chopped, full of fragrance and good in palatability. Chickens, ducks, geese, pigs, sheep, cattle, rabbits and grass carp are particularly fond of eating them. They can be fed raw, siled, dried or mixed. Pellets. (3) Management is convenient. One-time cultivation can be used sustainably. You only need to pour some excrement after each cutting and keep the land moist but not waterlogged, and you can obtain high yields every year. It can be cut several times a year, and the annual output is 30,000 kilograms per mu. (4) Strong reproductive capacity. A small root segment as thick as a chopstick is a good seedling. Cut the thicker root segment vertically into several petals. One plant can reproduce into many plants in one year, and then into many plants in the following year. It has tenacious vitality and fecundity.
Cultivation technology: plow the land deeply and apply more than 3% of farmyard manure per acre
Block propagation method: cut lengthwise according to the number of buds on the root block, and plant one plant per root. One week after cultivation Grow new leaves. This method is suitable for planting sufficient roots, or for sample observation before planting in a large area
Root propagation method: cut roots with a diameter of .3 or more to grow into root segments with a diameter of .3 or more. Then cut it vertically into two pieces, and cut it into four thick pieces. The top of the extra large root piece can be cut into many thumb-sized pieces according to the number of buds. Dig a 3-deep trench in the seedbed, place the root segments horizontally at a distance of 3, cover the trench with soil, and then spread wheat straw or straw on top. Spray water frequently to keep the land moist. Seedlings will emerge in about three days. Wait until the seedlings grow to half a chopstick height. When necessary, twist off the leaves and water immediately after transplanting. The transplanting time should be carried out in the afternoon, the spacing between rows and plants is 0, and roots per acre should be - or more. If the seeds are introduced by mail order, the roots should be buried in the ground first, covered with soil and watered thoroughly. After the leaves have grown and regained their vitality, they can be propagated by cutting into sections, otherwise the survival rate will be affected. It can be planted in March to the north of the Yangtze River, and can be planted in all seasons in the south of the Yangtze River. If interplanted with tall crops such as amaranth, it can not only increase income but also protect Russian vegetables from surviving the summer safely. 3 or more can be harvested, leaving about stubble, and applying about 1 kilogram of quick-acting fertilizer immediately after cutting. Kilograms of roots are needed per acre
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Contact person: Ms. Hu
Contact address: Shandong Province Room 3, Hongjialou South Road, Jinan City (in the courtyard)
Company name: Jinan High-efficiency Agricultural Technology Co., Ltd. Russian Feed Vegetables