A collection of ornamental and medicinal seedlings for saving cabbage, and free cabbage seedlings

Collection of ornamental and medicinal seedlings of cabbage, cabbage seedlings, and cabbage seedlings
Cabbage raising, cabbage seedlings, cabbage, cabbage seedlings. Healthy vegetables.
Vegetable characteristics: The scientific name of the cabbage is Feicai, also known as native ginseng. Its leaves are broad and thick and green, and its stems are bright yellow and node-shaped, resembling the tips of bamboo shoots. It blooms with gorgeous yellow flowers when mature. The cabbage can be used fresh in salads, stir-fries, stews, soups, hotpots and teas. It has a fragrant and tender texture when eaten. The whole plant can be dried and used as medicine. The cabbage is extremely cold-tolerant and can survive the winter safely at ℃, and can grow at temperatures above freezing. During the cultivation and growth process, cabbage has no disease and does not need to be sprayed to control insects. It can still grow vigorously on barren land and eliminates the pollution of chemical fertilizers. It is a pure pollution-free green vegetable.
Nutritional value: Cabbage is rich in nutrients and can be used as a dietary therapy. Rich in protein, fat, carbohydrates, crude fiber and carotene, vitamin B, b, vitamins and nicotinic acid, calcium, phosphorus, iron and other substances needed by the human body. It also contains alkaloids, oleanolic acid, sitosterol, Medicinal ingredients such as flavonoids, sedum, fructose, sucrose and organic acids. Traditional Chinese medicine treatises such as "Precious Chinese Medicine Spectrum" and "Clinical Manual of Modern Chinese Medicine" believe that cabbage has the functions of lowering blood pressure and blood lipids, activating blood circulation and removing blood stasis, replenishing qi and strengthening the heart, calming the heart and calming the liver, clearing away heat and cooling blood. It can also treat hemoptysis, hemoptysis and irritability. It also has a good effect on insomnia and palpitations, and external application can reduce swelling and stop bleeding.
Planting benefits: Cabbage is highly adaptable and can be grown in all parts of the country regardless of soil or climate. It is easy to grow and manage. Generally, ramets are used for propagation by cuttings. Cuttings can be made in greenhouses in spring, summer, early autumn and winter, and the survival rate is high. It was planted that year, and the harvest was good that year, and it entered the peak season the next year. Once the cabbage is planted, fresh stems and leaves can be harvested continuously. Just like leeks, they grow as they are cut. The underground roots are rare Chinese medicinal materials. If you carry out facility cultivation, you can still pick fresh vegetables in winter. If there are patients with cardiovascular and cerebrovascular diseases in the family, they only need to cultivate more than 20 pots of cabbage, which can be used throughout the year. The current market price is RMB per kilogram, the yield per mu is - kilograms, and the output value per mu - RMB 10,000. Seedlings are currently in short supply and are in the breeding stage. After being promoted on a large scale in the future, the output value per mu can reach 1,000 yuan per kilogram.
With the increase in patients with hypertension and heart disease around the world and the enhancement of human health awareness, planting nutritious cabbage has become an inevitable development of the times. In addition, cabbage is easy to grow and manage, with large yields, high profits and effective results. Kuai is a new type of special dish in the current adjustment of rural industries.
How to eat cabbage
Wash the young stems and leaves with water and eat them with sauce (preferably sesame sauce).
. Cold salad: blanch the young stems and leaves in boiling water for a few minutes, then soak them in cold water for a few minutes, take them out, remove the water, cut them into sections, put them in a container, add an appropriate amount of salt, soy sauce, ginger, chili oil, and flavor. Mix vegetables, chicken essence, sesame oil and other ingredients. The color is emerald green and the food is strong.
3. For the assorted vegetable platter, wash the vegetables with water, blanch them in boiling water for a few minutes, then take them out, soak them in cold water, take them out, remove the water, and serve them with other vegetables and fruits of different colors. , color, taste, shape, beauty, very appetizing.
. Stir-fried vegetables: Cut into sections or shreds, stir-fry with meat or vegetarian dishes, the method is the same as ordinary vegetables.
.Shabu-shabu and stew: Wash the vegetables directly and put them into the hot pot to shabu-shabu with mutton, beef, chicken, seafood, etc. Put it into a stew pot and stew it with lean meat, ribs, vermicelli, mushrooms, etc. It will not go bad after being cooked for a long time and has a unique flavor.
.Making soup: Wash the vegetables, chop or squeeze them, squeeze out the juice, and put them into the pot to make clear soup, green soup, and mixed soup with various flavors.
.Chop it into pieces for filling
.Homemade cold drinks: wash the vegetables, squeeze and stir them with a machine, squeeze out the juice, add an appropriate amount of cold water, add rock sugar or other cold drink ingredients, shake well and serve Drink directly. It has miraculous effects in clearing away heat and moistening the lungs, lowering body temperature, lowering blood pressure, quenching thirst and promoting fluid production.
.Making tea: wash the leaves, tips and flowers of fresh vegetables with warm water, brew with boiling water, and then drink. It has excellent color, taste, nutrition and medicinal effect. It is refreshing and helps digestion, and can also relieve drunken headaches. , stomach discomfort. You can also dry the tender tips and flowers of vegetables in the shade or dry them for later use.
As always, we will provide customers with reliable products and perfect services to develop together and create success together! Our services are for your satisfaction, and our continuous innovation meets your needs! The most sincere commitment of Jinan Efficient Agricultural Technology Co., Ltd.
Save cabbage/>