Chrysanthemum brain seed seedlings health vegetable seeds

Chrysanthemum brain seed seedlings, health vegetable seeds
Wild vegetable seeds, vegetable seeds, chrysanthemum brain seeds, health vegetables, chrysanthemum brain seedlings
Chrysanthemum brain seeds, also known as chrysanthemum leaves, is a perennial herb Vegetables can also be cultivated as annuals. Because it looks like a wild chrysanthemum, it is called chrysanthemum brain. It has been cultivated and eaten as a vegetable among the people for many years. According to legend, in the third year of Tongzhi in the Qing Dynasty (AD), Zeng Guofan led the Qing troops to attack the Taiping Army. The city of Nanjing (then called Tianjing) was besieged and all food and grass were exhausted. The residents looked for wild vegetables to satisfy their hunger. They discovered that the tender stems and leaves of chrysanthemum brains were fragrant and delicious, and they were later used as a food. Introduced. Chrysanthemum plant height is thirty to sixty centimeters, with green and smooth stems. The leaves are oval and pinnately notched. The flowers are small and yellow. Cold-resistant, heat-resistant, adaptable, easy to cultivate, and fast growing. Due to the corner of the land, it can be planted in front of and behind the house. It also has the characteristics of high output and long supply period. Perennial cultivation can also be harvested by pruning the seeds before and after Qingming and sowing them in the summer solstice, and the new branches from the old piles can still be harvested. According to analysis, chrysanthemum brain contains protein, fat, vitamins, B, flavonoids and volatile oils. It has a certain effect on the prevention and treatment of meningococcal meningitis, influenza, hypertension, hepatitis, dysentery and poisonous snake bites. The young stems and leaves of chrysanthemum brains are used as vegetables and are generally used for stir-frying and making soup. Chrysanthemum brain contains volatile substances, and pests and diseases rarely occur, so pest control is not required, so it can also be cultivated as a green vegetable.
The tender stems and leaves of Huanao are edible and can be eaten stir-fried or in soup. Chrysanthemum brain is rich in nutrients and contains a variety of essential amino acids for the human body, and the proportion is consistent with the proportion absorbed by the human body. It is also rich in trace elements, especially selenium. The content of vitamins, vitamins and B vitamins is also high. In addition, chrysanthemum brain also contains aromatic substances such as flavonoids and volatile oils, which have a special aroma and have a strong inhibitory effect on pathogenic microorganisms. Chrysanthemum brain also has medicinal value. It has the effects of clearing away heat and detoxifying, regulating appetite, lowering blood pressure and blood lipids.
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