Nutritional and health-care vegetable Purple Geranium (blood-tonifying vegetable) seedlings

Nutritional and health-care vegetable Geranium purpurea (blood-tonifying vegetable) seedlings
Geranium purpurea, Geranium purpurea seedlings, blood-tonifying vegetable, blood-tonifying vegetable seedlings.
Also called blood vegetable, it is a perennial stemless herb that is often fried and eaten. It tastes good, and most importantly, this vegetable does not need to be sprayed with pesticides and is safe to eat. In order to replenish blood, it is better for women to take it.
It has the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough, dissipating blood stasis and swelling, producing fluid and quenching thirst. It can treat exogenous high fever, heatstroke and fever, lung-heat cough, cold and hoarseness, carbuncle and sore, swelling and pain from bruises. According to the "Compendium of National Chinese Herbal Medicine", purple back cabbage can treat hemoptysis, hemorrhage, bronchitis, pelvic inflammatory disease, heat stroke, amoebic dysentery and external trauma to stop bleeding. Purple Geranium also has the effect of treating hemoptysis, hemorrhage, dysmenorrhea, bronchitis, pelvic inflammatory disease and iron deficiency anemia. In some areas of southern my country, Purple Geranium is used as a good medicine to replenish blood and is a good medicine for postpartum. One of the main vegetables consumed by women.
The therapeutic and health-care effects of Geranium purpurea include the following two aspects:
Improving the body’s immunity and treating certain diseases. A large amount of research data shows that zinc, manganese, vitamins, flavonoids and other ingredients can enhance the body's immunity. Iron, copper, etc. are very effective in treating some blood diseases (such as nutritional anemia).
Physiologically active substances can scavenge free radicals and resist aging. According to the free radical aging theory, weakened antioxidant effects or the inability to remove free radicals in time are a major cause of human aging. There are two main defense systems for scavenging free radicals in the human body: one is the enzyme defense system, such as superoxide dismutase (superoxide dismutase), peroxidase, etc. The other is the non-enzyme defense system, such as vitamins, vitamins, vitamins, flavonoids, etc. . Geranium purpurea contains vitamins, and trace elements such as iron, copper, and magnesium are prosthetic groups of the above-mentioned enzymes. Therefore, it will inevitably perform antioxidant and free radical scavenging effects, thereby achieving the purpose of delaying aging. Geranium purpurea has rich nutritional value, and regular consumption can provide balanced nutrition. It can be served cold, made into soup, or stir-fried with vegetarian or meat dishes. It is tender and smooth and has a unique flavor. In modern times, people often soak Geranium purpurea in wine or water to make medicinal wine or health tea for drinking, which has the effects of relieving heat, clearing the heart and moisturizing the lungs. After being soaked in water, the purple-backed geranium turns light purple-red and has a slightly sour and sweet taste. Guo Moruo praised it and said that guests do not need tea or wine when they come, and the purple-backed geranium is full of emotions.
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