High-efficiency agricultural long-lived vegetable seedlings - antihypertensive vegetable seedlings

High-efficiency agricultural long-lived vegetable seedlings - anti-hypertensive vegetable seedlings
Anti-hypertensive vegetables, anti-hypertensive vegetable seedlings, long-lived vegetable seedlings, wild vegetable seeds, vegetable seeds, anti-hypertensive wild vegetables
Kalanchoe is native to South Africa, also known as Fuguicai. It belongs to the genus Panax notoginseng in the Asteraceae family. It is an evergreen upright herbaceous plant with perennial roots. The plant height is 3 meters, the leaves are oval, there are many stems, less fleshy, and strong branching ability. It is suitable for harvesting young stems and leaves multiple times. The stems have strong ability to form adventitious roots, and cuttings are easy to survive. The young stems and leaves of longevity vegetables are mainly eaten and can be stir-fried and made into soups. For stir-frying, blanch it in boiling water first, then add minced garlic and stir-fry it. It can also be eaten cold and the taste is refreshing and delicious. The research results of domestic and foreign medical experts show that: Kalanchoe is a magical health-care vegetable. Its stems and leaves contain a large amount of algin, mannitol, vitamin B, sulfonate, potassium and various amino acids and other nutrients, so it has extremely high health benefits. It has the unique effect of lowering blood pressure, lowering blood lipids and inhibiting diabetes. It can also have the effect of sterilizing and purifying the air when placed indoors. Especially for those with high blood pressure and long-term consumption by diabetic patients, it is naturally disease-resistant and can prolong life. Kalanchoe is generally bred by cuttings. Generally, the cuttings can grow normally in about a day after tomorrow, and one plant can be reproduced in about a year, which shows that its vitality is strong and strong. Astonishingly, its roots are used as medicine to purge fire and cool blood. Its leaves are dried and made into tea, which is an antihypertensive tea. It is easy to drink. It is well deserved to be called a life-saving herb abroad.
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